These fish tacos are fast to make and are a great change from Mexican beef or chicken recipes. We love the addition of the mango salsa but if it’s out of season just add in some of your favourite salad ingredients and it will be just as delicious.
Our slow cooked Mexican pulled beef is deliciously rich in flavour and melts in your mouth. Simply serve over rice or fill in tacos or burritos with your favourite fillings.
This is the ultimate meal base. Simply cook up and create several meals for the week or freeze for later. Check out all of our meal ideas at the bottom of the recipe.
These 6 ingredient Mexican-inspired wraps are full of flavour and can be whipped up in under 15 minutes! Then just add your favourite topping and you’re good to go!
Using a ready roasted chicken makes this the perfect go-to meal when you’re in a hurry. Assembled in about 15 minutes, the hardest thing is deciding what order to place your ingredients on the tortilla!
Here’s a modern take on your favourite fish tacos. Simply rub the fish with smoked paprika, oregano and onion flakes before pan-frying Serve on tortillas with salsa and cabbage with a creamy tartare. Seriously good, seriously tasty!