Mexican Beef and Vegetable Wraps
These 6 ingredient Mexican-inspired wraps are full of flavour and can be whipped up in under 15 minutes! Then just add your favourite topping and you’re good to go!
Makes 1
Prep Time 5
Cook Time 10
Ingredients
2 Tbsp finely chopped onion
100g lean beef mince
1 Tbsp Wattie's Tomato Paste
½ - 1 tsp chilli purée
200g bag Wattie's SteamFresh Seasoned Sides Sweetcorn, Black Bean and Capsicum with Mexican Style Seasoning
2 regular size soft tacos
optional Extras: diced avocado
grated cheese
sour cream
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Heat a dash of oil in a small frying pan. Add onion and mince. Stir-fry over a medium to high heat until mince is browned and nearly cooked. Stir in Wattie's Tomato Paste and chilli purée. Add Wattie's SteamFresh Seasoned Vegetables and continue cooking until vegetables are hot. Step 2
Fill soft tacos with the beef and vegetable filling. Roll taco to enclose filling before serving, or add in your favourite extras (diced avocado, grated cheese or a spoonful of sour cream) before rolling. Tips
Serve the meat and vegetables over rice if preferred.
Altertively, serve the meat and vegetables over corn chips topped with guacamole and sour cream.
What do I need?
Select All
1
2 Tbsp finely chopped onion
2
100 g lean beef mince
3
1 Tbsp Wattie's Tomato Paste
4
½ - 1 tsp chilli purée
5
200 g bag Wattie's SteamFresh Seasoned Sides Sweetcorn, Black Bean and Capsicum with Mexican Style Seasoning
6
2 regular size soft tacos
7
diced avocado
8
grated cheese
9
sour cream
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