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Chipotle Chicken Tacos
A quick, cheap and easy mexican-style family dinner for any weeknight. These chipotle chicken tacos pack a punch, best served with a fresh salsa and zesty guacamole!
Makes 4 Serves
Prep Time 15 minutes
Cook Time 10 minutes
Easy As
Ingredients
1 tbsp olive oil
500 g boneless chicken thighs, cut into thin strips
1 red onion, thinly sliced
1 red pepper, thinly sliced (optional)
2 cloves garlic, crushed
1 tsp Gregg's Ground Cumin
¼ tsp Gregg's Rubbed Thyme
½ cup Whitlock's Chipotle BBQ Sauce
To serve: 12 small tortillas, warmed
¼ cup fresh coriander
2 cups shredded iceberg lettuce
1 large carrot, grated (200g)
½ cup sour cream
To taste: Extra Whitlock's Chipotle BBQ Sauce, lime wedges
NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 480g | ||
|---|---|---|
| Energy | 4050kJ | |
| Protein | 32.8g | |
| Fat, total | 50.9g | |
| - saturated fat | 18.4g | |
| Carbohydrate | 90.3g | |
| - sugars | 24.1g | |
| Dietary Fibre | 8.0g | |
| Sodium | 1280mg | |
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS NUTRITION
Made with
Method
Step 1
Heat the olive oil in a large frying pan over medium high heat. Add the chicken and cook for 4 to 5 minutes until golden brown. Step 2
Add the red onion, red pepper (if using) and garlic to the chicken and cook for a further 2 to 3 minutes, until the vegetables are just tender. Add the Gregg's Ground Cumin and Gregg's Rubbed Thyme and cook, stirring, for a further 30 seconds. Step 3
Stir the Whitlock's Chipotle Sauce and ½ cup water into the chicken mixture. Bring to the boil, then remove from the heat. Season to taste. Step 4
Serve the chicken mixture in warmed tortillas, topped with coriander, shredded lettuce, grated carrot and sour cream. Drizzle over extra Whitlock's Chipotle BBQ Sauce. Serve with lime wedges. Tips
Serve with side salsa and guacamole.
What do I need?
Select All
1
olive oil
2
boneless chicken thighs
3
red onion
4
red pepper
5
cloves garlic
6
Gregg’s Ground Cumin
7
Gregg’s Rubbed Thyme
8
Whitlock's Chipotle BBQ Sauce
9
small tortillas
10
fresh coriander
11
lettuce
12
carrot
13
sour cream
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