Easy Chicken and Salsa Burritos

Name: Easy Chicken and Salsa Burritos
Prep time: 20 min
Cook time: 5 min
Yield: Makes 8
Ingredients: 2 tomatoes, chopped; 2 spring onions, trimmed and finely sliced; 1 cup fresh whole kernel corn, cooked; 1 small avocado, peeled and diced; 1 handful fresh coriander leaves, chopped; juice of half a lemon, or to taste; ½ cup Wattie's Tomato Sauce; ½ tsp chopped chilli; 1 ready cooked hot chicken; 8 large tortillas; ½ iceberg lettuce, finely sliced; 1 cup sour cream

Using a ready roasted chicken makes this the perfect go-to meal when you’re in a hurry. Assembled in about 15 minutes, the hardest thing is deciding what order to place your ingredients on the tortilla!

Makes 8

Prep Time 20 minutes

Cook Time 5 minutes

Ingredients

Chilli, Corn and Avocado Salsa:

2 tomatoes, chopped

2 spring onions, trimmed and finely sliced

1 cup fresh whole kernel corn, cooked

1 small avocado, peeled and diced

1 handful fresh coriander leaves, chopped

juice of half a lemon, or to taste

½ cup Wattie's Tomato Sauce

½ tsp chopped chilli

1 ready cooked hot chicken

8 large tortillas

½ iceberg lettuce, finely sliced

1 cup sour cream

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

1. To make the Chilli, Corn and Avocado Salsa mix together chopped tomatoes, spring onions, whole kernel corn, avocado, coriander, lemon juice, Wattie's Tomato Sauce and chopped chilli

Step 2

2. Pull the hot chicken apart and shred or cut the chicken meat into strips.

Step 3

3. Heat the tortillas according to instructions on the pack.

Step 4

4. Fill tortillas with lettuce, hot cooked chicken and Chilli, Corn and Avocado Salsa. Top filling with a little sour cream and roll up.

Step 5

Easy swap

Step 6

If fresh corn is unavailable replace with Wattie's frozen Supersweet Corn Kernels or a drained 410g can of Wattie's Whole Kernel Corn.

Tips

What do I need ?

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Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

2 tomatoes, chopped

2

2 spring onions, trimmed and finely sliced

3

1 cup fresh whole kernel corn, cooked

4

1 small avocado, peeled and diced

5

1 handful fresh coriander leaves, chopped

6

juice of half a lemon, or to taste

7

½ cup Wattie's Tomato Sauce

8

½ tsp chopped chilli

9

1 ready cooked hot chicken

10

8 large tortillas

11

½ iceberg lettuce, finely sliced

12

1 cup sour cream

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Easy Chicken and Salsa Burritos