Easy Chicken and Salsa Burritos
Using a ready roasted chicken makes this the perfect go-to meal when you’re in a hurry. Assembled in about 15 minutes, the hardest thing is deciding what order to place your ingredients on the tortilla!
Makes 8
Prep Time 20 minutes
Cook Time 5 minutes
Ingredients
Chilli, Corn and Avocado Salsa:
2 tomatoes, chopped
2 spring onions, trimmed and finely sliced
1 cup fresh whole kernel corn, cooked
1 small avocado, peeled and diced
1 handful fresh coriander leaves, chopped
juice of half a lemon, or to taste
½ cup Wattie's Tomato Sauce
½ tsp chopped chilli
1 ready cooked hot chicken
8 large tortillas
½ iceberg lettuce, finely sliced
1 cup sour cream
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. To make the Chilli, Corn and Avocado Salsa mix together chopped tomatoes, spring onions, whole kernel corn, avocado, coriander, lemon juice, Wattie's Tomato Sauce and chopped chilli Step 2
2. Pull the hot chicken apart and shred or cut the chicken meat into strips. Step 3
3. Heat the tortillas according to instructions on the pack. Step 4
4. Fill tortillas with lettuce, hot cooked chicken and Chilli, Corn and Avocado Salsa. Top filling with a little sour cream and roll up. Step 5
Easy swap Step 6
Tips
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1
2 tomatoes, chopped
2
2 spring onions, trimmed and finely sliced
3
1 cup fresh whole kernel corn, cooked
4
1 small avocado, peeled and diced
5
1 handful fresh coriander leaves, chopped
6
juice of half a lemon, or to taste
7
½ cup Wattie's Tomato Sauce
8
½ tsp chopped chilli
9
1 ready cooked hot chicken
10
8 large tortillas
11
½ iceberg lettuce, finely sliced
12
1 cup sour cream
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