Using a ready roasted chicken makes this the perfect go-to meal when you’re in a hurry. Assembled in about 15 minutes, the hardest thing is deciding what order to place your ingredients on the tortilla!
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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1. To make the Chilli, Corn and Avocado Salsa mix together chopped tomatoes, spring onions, whole kernel corn, avocado, coriander, lemon juice, Wattie's Tomato Sauce and chopped chilli
2. Pull the hot chicken apart and shred or cut the chicken meat into strips.
3. Heat the tortillas according to instructions on the pack.
4. Fill tortillas with lettuce, hot cooked chicken and Chilli, Corn and Avocado Salsa. Top filling with a little sour cream and roll up.
If fresh corn is unavailable replace with Wattie's frozen Supersweet Corn Kernels or a drained 410g can of Wattie's Whole Kernel Corn.