Easy Chicken and Salsa Burritos
1 Review(s)
25 Min
Prep : 20 minutes Cook: 5 minutes
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Using a ready roasted chicken makes this the perfect go-to meal when you’re in a hurry. Assembled in about 15 minutes, the hardest thing is deciding what order to place your ingredients on the tortilla!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Chilli, Corn and Avocado Salsa:
1
2 tomatoes, chopped
2
2 spring onions, trimmed and finely sliced
3
1 cup fresh whole kernel corn, cooked
4
1 small avocado, peeled and diced
5
1 handful fresh coriander leaves, chopped
6
juice of half a lemon, or to taste
7
½ cup Wattie's Tomato Sauce
8
½ tsp chopped chilli
9
1 ready cooked hot chicken
10
8 large tortillas
11
½ iceberg lettuce, finely sliced
12
1 cup sour cream
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Step 1
1. To make the Chilli, Corn and Avocado Salsa mix together chopped tomatoes, spring onions, whole kernel corn, avocado, coriander, lemon juice, Wattie's Tomato Sauce and chopped chilli Step 2
2. Pull the hot chicken apart and shred or cut the chicken meat into strips. Step 3
3. Heat the tortillas according to instructions on the pack. Step 4
4. Fill tortillas with lettuce, hot cooked chicken and Chilli, Corn and Avocado Salsa. Top filling with a little sour cream and roll up. Easy swap
Step 1
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