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Tiramisu Cake
Tiramisu Cake

Tiramisu Cake

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Cook Minutes 20 minutes plus 4 hours refrigeration
Prep : 20 minutes plus 4 hours refrigeration DIFF : A Little More Effort
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This dessert is the perfect combition of sponge, custard and coffee and it’s sure to wow family and friends!

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What do I need ?
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
¾ cup strong black coffee, cooled
¼ cup liqueur (Baileys, Tia Maria or Kahlua), or brandy
200 g pottle mascarpone
1 cup (250g) vanilla bean custard*
1 tsp Gregg's Ground Cinmon
1 chocolate flake bar, crumbled
1 x 20cm square vanilla sponge cake
Cocoa powder for dusting
Melted chocolate (optiol)
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How do I make it ?
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Step 1
Line the base and sides of a loaf tin (11 cm x 21 cm x 7 cm – 7 cup capacity) with clingfilm.
Step 2
Mix the coffee with the liqueur or brandy.
Step 3
Mix mascarpone, custard and Gregg’s Ground Cinmon until smooth. Fold through the crumbled flake bar.
Step 4
Cut the sponge in half and cut each half horizontally. You will need 3 pieces. (The extra piece will be used to fill any gaps).
Step 5
Place a piece of sponge into the base of the loaf tin, using the remaining piece to fill any gaps. Pour over 1/3 of the cooled coffee mixture. Spoon over 1/3 of the custard mix, spreading it to cover the sponge. Top with another piece of sponge cake and another 1/3 of the coffee and custard mix. Repeat the layers, smoothing out the fil custard layer on the sponge cake. Cover with cling film and refrigerate for 4 hours or overnight.
Step 6
Carefully remove the tiramisu cake from the loaf tin. Using a spatula slide the cake off the clingfilm onto a serving platter. Dust with cocoa powder just before serving. If wished melt and drizzle a little melted chocolate over the cocoa powder.
Kraft Kitchen Tips!
Omit the liqueur if wished and replace with an extra ¼ cup of coffee.
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  • If wished replace the vanilla sponge cake with a chocolate sponge.
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