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Peach and Yoghurt Muffins
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Peach and Yoghurt Muffins

Morning tea made easy! In just half an hour your kitchen could be smelling of delicious fruity muffins.

Makes 12
Prep Time 15 minutes
Cook Time 20 minutes
Easy

Ingredients

¾ cup caster sugar
3 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cardamom
2 eggs
1 cup peach yoghurt
410 g can Wattie's Peaches Sliced in Clear Fruit Juice
100 g butter, melted

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
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Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke's Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie's.

Method

Step 1
Preheat oven to 220°C.
Step 2
1. Sift the sugar, flour, baking powder, baking soda and ground cardamom into a large bowl.
Step 3
2. In a blender or food processor, mix together the eggs, yoghurt and Wattie's Peaches Sliced in Clear Fruit Juice with the juice.
Step 4
3. Make a well in the centre of the dry ingredients and pour in the yoghurt mixture. Fold together with a holed spoon, folding in the melted butter as you go.
Step 5
4. Divide between 12 well greased muffin tins.
Step 6
5. Bake for 15-20 minutes.

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¾ cup caster sugar
3 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cardamom
2 eggs
1 cup peach yoghurt
410 g can Wattie's Peaches Sliced in Clear Fruit Juice
100 g butter, melted
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