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Lemon Honey
Lemon Honey

Lemon Honey

12 Review(s)
Cook Minutes 20 minutes
Prep : 20 minutes
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Some people call this lemon curd or lemon spread. Whatever you call it, it tastes delicious and makes a perfect gift.

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What do I need ?
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3 Servings
Servings
Original recipe yields 3 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 large lemons
125 g butter
2 cups sugar
4 eggs, beaten
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How do I make it ?
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Step 1
1. Finely grate the zest from the lemons and place in a stainless steel bowl or double boiler. Juice the lemons and add to the rind along with the butter and sugar.
Step 2
2. Place the bowl over a saucepan of boiling water and stir while heating until the butter has melted and sugar has dissolved. Add beaten egg and stir over the heat until it starts to thicken.
Step 3
3. Remove from heat and pour into clean sterilised jars and serve on toast or scones or use for cake or pie fillings.
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