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Lemon Honey
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Lemon Honey

Some people call this lemon curd or lemon spread. Whatever you call it, it tastes delicious and makes a perfect gift.

Makes 3 cups
Prep Time 20 minutes
Ingredients
4 large lemons
125 g butter
2 cups sugar
4 eggs, beaten

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
1. Finely grate the zest from the lemons and place in a stainless steel bowl or double boiler. Juice the lemons and add to the rind along with the butter and sugar.
Step 2
2. Place the bowl over a saucepan of boiling water and stir while heating until the butter has melted and sugar has dissolved. Add beaten egg and stir over the heat until it starts to thicken.
Step 3
3. Remove from heat and pour into clean sterilised jars and serve on toast or scones or use for cake or pie fillings.
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Servings
Original recipe yields 3 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 large lemons
125 g butter
2 cups sugar
4 eggs, beaten
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