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Lime, Poppy and Pineapple Syrup Cake
Lime, Poppy and Pineapple Syrup Cake

Lime, Poppy and Pineapple Syrup Cake

2 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 20 minutes Cook: 50 minutes
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Surprise your tastebuds with this zesty cake. Lime and pineapple complement each other perfectly.

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What do I need ?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g softened butter
½ cup caster sugar
¼ cup Rose’s Lime Marmalade
2 eggs, beaten
1 ½ cups self-raising flour
½ cup Golden Circle Pineapple Juice
2-3 Tbsp poppy seeds
Syrup
½ cup Golden Circle Pineapple Juice
½ cup caster sugar
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How do I make it ?
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Step 1
Preheat oven to 180°C. Grease and line a 20 cm round cake tin.
Step 2
Cream butter and sugar until light and fluffy. Add the Rose’s Lime Marmalade and beaten eggs.
Step 3
Fold in sifted flour altertely with the Golden Circle Pineapple Juice and lastly stir through the poppy seeds. Spread the mixture into the cake tin and bake for 40-50 minutes.
Step 4
In a small saucepan place the syrup ingredients and bring to the boil and simmer for 1-2 minutes.
Step 5
When cake comes out of the oven pour the hot syrup over the hot cake while still in the tin. Remove from cake tin when cool.
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