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Lime, Poppy and Pineapple Syrup Cake
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Lime, Poppy and Pineapple Syrup Cake

Surprise your tastebuds with this zesty cake. Lime and pineapple complement each other perfectly.

Makes 12
Prep Time 20 minutes
Cook Time 50 minutes
Ingredients
125 g softened butter
½ cup caster sugar
¼ cup Rose's Lime Marmalade
2 eggs, beaten
1 ½ cups self-raising flour
½ cup Golden Circle Pineapple Juice
2-3 Tbsp poppy seeds
½ cup Golden Circle Pineapple Juice
½ cup caster sugar

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Preheat oven to 180°C. Grease and line a 20 cm round cake tin.
Step 2
Cream butter and sugar until light and fluffy. Add the Rose’s Lime Marmalade and beaten eggs.
Step 3
Fold in sifted flour alternately with the Golden Circle Pineapple Juice and lastly stir through the poppy seeds. Spread the mixture into the cake tin and bake for 40-50 minutes.
Step 4
In a small saucepan place the syrup ingredients and bring to the boil and simmer for 1-2 minutes.
Step 5
When cake comes out of the oven pour the hot syrup over the hot cake while still in the tin. Remove from cake tin when cool.
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Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g softened butter
½ cup caster sugar
¼ cup Rose’s Lime Marmalade
2 eggs, beaten
1 ½ cups self-raising flour
½ cup Golden Circle Pineapple Juice
2-3 Tbsp poppy seeds
½ cup Golden Circle Pineapple Juice
½ cup caster sugar
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