Pear and Blackcurrant Slice
Sure to be a popular slice for all the family. If you have extra Fruit Squirtz from this recipe and aren't sure what to do with them, make a fruit smoothie. Just add the drained pear juice and some yoghurt, or try it as an ice cream or yoghurt topping.
Makes 16 pieces
Prep Time 25 minutes
Cook Time 40 minutes
Ingredients
200 g butter, diced
½ cup caster sugar
2 cups self-raising flour
1 egg, beaten
1-2 Tbsp milk
410 g can Wattie's Pear Quarters in Clear Fruit Juice
2 x 120 g pouch Wattie's Fruit Squirtz Apple and Blackcurrant
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 190°C. In a bowl or food processor, cut butter into the sugar and self raising flour, until the mixture resembles fine breadcrumbs. Add egg and milk and stir or pulse to mix well. Step 2
Press two thirds of the mixture into the base of a baking paper lined 23cm square tin. Step 3
Drain Wattie’s Pears Quartered in Fruit Juice and roughly slice, scatter over the base, squeeze the Wattie’s Apple and Blackcurrant Fruit Squirtz over the pears. With floured hands dot the remaining pastry over the top. Step 4
Bake in oven for 40 minutes. When cool, dust with icing sugar, cut into squares. Tips
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Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
200 g butter, diced
2
½ cup caster sugar
3
2 cups self-raising flour
4
1 egg, beaten
5
1-2 Tbsp milk
6
410 g can Wattie's Pear Quarters in Clear Fruit Juice
7
2 x 120 g pouch Wattie's Fruit Squirtz Apple and Blackcurrant
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