Name: Spiced Pork
Ingredients: 1 Tbsp fennel seeds; 1 Tbsp ground cumin; 1 Tbsp ground coriander; 2 cloves garlic, crushed; grated zest 1 orange; 3 Tbsp olive oil; 4 100 % New Zealand Pork Leg Steaks (approx. 2cm thick)

Spiced Pork

An aromatic wet rub of fennel seeds, cumin, coriander, garlic and orange rind moistened with olive oil makes this Spiced Pork recipe simply delicious!

Makes 4

Prep Time 10 minutes

Cook Time 15 minutes

Ingredients

1 Tbsp fennel seeds

1 Tbsp ground cumin

1 Tbsp ground coriander

2 cloves garlic, crushed

grated zest 1 orange

3 Tbsp olive oil

4 100% New Zealand Pork Leg Steaks (approx. 2cm thick)

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

Mix the spices, garlic, orange zest and olive oil together. Season.

Step 2

Rub mix into the 100% New Zealand Pork Leg Steaks. Refrigerate for 30 minutes to marinate.

Step 3

Barbecue over medium to high heat for 3 minutes on each side or until pork is tender and cooked to your liking. Rest for 3 minutes before serving.

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

1 Tbsp fennel seeds

2

1 Tbsp ground cumin

3

1 Tbsp ground coriander

4

2 cloves garlic, crushed

5

grated zest 1 orange

6

3 Tbsp olive oil

7

4 100 % New Zealand Pork Leg Steaks (approx. 2cm thick)

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