4 100% New Zealand Pork Leg Steaks (approx. 2cm thick)
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
Mix the spices, garlic, orange zest and olive oil together. Season.
Rub mix into the 100% New Zealand Pork Leg Steaks. Refrigerate for 30 minutes to marinate.
Barbecue over medium to high heat for 3 minutes on each side or until pork is tender and cooked to your liking. Rest for 3 minutes before serving.
What do I need?
1 Tbsp fennel seeds
1 Tbsp ground cumin
1 Tbsp ground coriander
2 cloves garlic, crushed
grated zest 1 orange
3 Tbsp olive oil
4 100 % New Zealand Pork Leg Steaks (approx. 2cm thick)