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Spiced Pork
Spiced Pork

Spiced Pork

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Cook Minutes 25 Min
Prep : 10 minutes Cook: 15 minutes
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An aromatic wet rub of fennel seeds, cumin, coriander, garlic and orange rind moistened with olive oil makes this Spiced Pork recipe simply delicious!

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp fennel seeds
1 Tbsp ground cumin
1 Tbsp ground coriander
2 cloves garlic, crushed
grated zest 1 orange
3 Tbsp olive oil
4 100 % New Zealand Pork Leg Steaks (approx. 2cm thick)
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Step 1
Mix the spices, garlic, orange zest and olive oil together. Season.
Step 2
Rub mix into the 100% New Zealand Pork Leg Steaks. Refrigerate for 30 minutes to marinate.
Step 3
Barbecue over medium to high heat for 3 minutes on each side or until pork is tender and cooked to your liking. Rest for 3 minutes before serving.
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TIPS FOR ROASTING VEGETABLES
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