Spiced Pork
0 Review(s)
25 Min
Prep : 10 minutes Cook: 15 minutes
Add To Meal Planner
An aromatic wet rub of fennel seeds, cumin, coriander, garlic and orange rind moistened with olive oil makes this Spiced Pork recipe simply delicious!
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp fennel seeds
2
1 Tbsp ground cumin
3
1 Tbsp ground coriander
4
2 cloves garlic, crushed
5
grated zest 1 orange
6
3 Tbsp olive oil
7
4 100 % New Zealand Pork Leg Steaks (approx. 2cm thick)
Add To Shopping List
How do I make it ?
Select All
Step 1
Mix the spices, garlic, orange zest and olive oil together. Season. Step 2
Rub mix into the 100% New Zealand Pork Leg Steaks. Refrigerate for 30 minutes to marinate. Step 3
Barbecue over medium to high heat for 3 minutes on each side or until pork is tender and cooked to your liking. Rest for 3 minutes before serving. Kraft Kitchen Tips!
TIPS FOR ROASTING VEGETABLES
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
318706:318706
