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Spiced Pork
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Spiced Pork

An aromatic wet rub of fennel seeds, cumin, coriander, garlic and orange rind moistened with olive oil makes this Spiced Pork recipe simply delicious!

Makes 4
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients
1 Tbsp fennel seeds
1 Tbsp ground cumin
1 Tbsp ground coriander
2 cloves garlic, crushed
grated zest 1 orange
3 Tbsp olive oil
4 100% New Zealand Pork Leg Steaks (approx. 2cm thick)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
Mix the spices, garlic, orange zest and olive oil together. Season.
Step 2
Rub mix into the 100% New Zealand Pork Leg Steaks. Refrigerate for 30 minutes to marinate.
Step 3
Barbecue over medium to high heat for 3 minutes on each side or until pork is tender and cooked to your liking. Rest for 3 minutes before serving.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp fennel seeds
1 Tbsp ground cumin
1 Tbsp ground coriander
2 cloves garlic, crushed
grated zest 1 orange
3 Tbsp olive oil
4 100 % New Zealand Pork Leg Steaks (approx. 2cm thick)
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Spiced Pork
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