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Spiced Pork
An aromatic wet rub of fennel seeds, cumin, coriander, garlic and orange rind moistened with olive oil makes this Spiced Pork recipe simply delicious!
Makes 4
Prep Time 10 minutes
Cook Time 15 minutes
Easy
Ingredients
1 Tbsp fennel seeds
1 Tbsp ground cumin
1 Tbsp ground coriander
2 cloves garlic, crushed
grated zest 1 orange
3 Tbsp olive oil
4 100% New Zealand Pork Leg Steaks (approx. 2cm thick)
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Mix the spices, garlic, orange zest and olive oil together. Season. Step 2
Rub mix into the 100% New Zealand Pork Leg Steaks. Refrigerate for 30 minutes to marinate. Step 3
Barbecue over medium to high heat for 3 minutes on each side or until pork is tender and cooked to your liking. Rest for 3 minutes before serving. Tips
What do I need?
Select All
1
1 Tbsp fennel seeds
2
1 Tbsp ground cumin
3
1 Tbsp ground coriander
4
2 cloves garlic, crushed
5
grated zest 1 orange
6
3 Tbsp olive oil
7
4 100 % New Zealand Pork Leg Steaks (approx. 2cm thick)
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