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Peanut Slice
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Peanut Slice

It’s sweet and gooey and delicious – because only very boring people are good all the time.

Makes 30 pieces
Ingredients
200 g softened butter
1 cup sugar
1 egg
2 cups flour
1 ½ tsp baking powder
397 g can sweetened condensed milk
2 Tbsp golden syrup
375 g jar Eta Crunchy Peanut Butter

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Preheat oven to 180°C.
Step 2
1. Beat the butter and sugar together until the mixture is pale in colour and light in texture.
Step 3
2. Add the egg and beat well.
Step 4
3. Sift in the flour and baking powder and mix to form a soft dough.
Step 5
4. Press 3/4s of the dough onto the base of a baking paper-lined 20cm x 30cm slice tin.
Step 6
5. In a saucepan warm the condensed milk and golden syrup. Stir in the Eta Peanut Butter. Spread evenly over the base of the slice.
Step 7
6. Dot the remaining dough over the top of the peanut layer.
Step 8
7. Bake for 30-35 minutes until the slice is golden.
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Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200 g softened butter
1 cup sugar
1 egg
2 cups flour
1 ½ tsp baking powder
397 g can sweetened condensed milk
2 Tbsp golden syrup
375 g jar Eta Crunchy Peanut Butter
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