Peanut Slice

Name: Peanut Slice
Yield: Makes 30 pieces
Ingredients: 200 g softened butter; 1 cup sugar; 1 egg; 2 cups flour; 1 ½ tsp baking powder; 397 g can sweetened condensed milk; 2 Tbsp golden syrup; 375 g jar Eta Crunchy Peanut Butter

It’s sweet and gooey and delicious – because only very boring people are good all the time.

Makes 30 pieces

Ingredients

200 g softened butter

1 cup sugar

1 egg

2 cups flour

1 ½ tsp baking powder

397 g can sweetened condensed milk

2 Tbsp golden syrup

375 g jar Eta Crunchy Peanut Butter

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

Preheat oven to 180°C.

Step 2

1. Beat the butter and sugar together until the mixture is pale in colour and light in texture.

Step 3

2. Add the egg and beat well.

Step 4

3. Sift in the flour and baking powder and mix to form a soft dough.

Step 5

4. Press 3/4s of the dough onto the base of a baking paper-lined 20cm x 30cm slice tin.

Step 6

5. In a saucepan warm the condensed milk and golden syrup. Stir in the Eta Peanut Butter. Spread evenly over the base of the slice.

Step 7

6. Dot the remaining dough over the top of the peanut layer.

Step 8

7. Bake for 30-35 minutes until the slice is golden.

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Original recipe yields 30 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

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