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Peanut Slice
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Peanut Slice

It’s sweet and gooey and delicious – because only very boring people are good all the time.

Makes 30 pieces
Easy

Ingredients

200 g softened butter
1 cup sugar
1 egg
2 cups flour
1 ½ tsp baking powder
397 g can sweetened condensed milk
2 Tbsp golden syrup
375 g jar Eta Crunchy Peanut Butter

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Preheat oven to 180°C.
Step 2
1. Beat the butter and sugar together until the mixture is pale in colour and light in texture.
Step 3
2. Add the egg and beat well.
Step 4
3. Sift in the flour and baking powder and mix to form a soft dough.
Step 5
4. Press 3/4s of the dough onto the base of a baking paper-lined 20cm x 30cm slice tin.
Step 6
5. In a saucepan warm the condensed milk and golden syrup. Stir in the Eta Peanut Butter. Spread evenly over the base of the slice.
Step 7
6. Dot the remaining dough over the top of the peanut layer.
Step 8
7. Bake for 30-35 minutes until the slice is golden.

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200 g softened butter
1 cup sugar
1 egg
2 cups flour
1 ½ tsp baking powder
397 g can sweetened condensed milk
2 Tbsp golden syrup
375 g jar Eta Crunchy Peanut Butter
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