Peanut Slice
It’s sweet and gooey and delicious – because only very boring people are good all the time.
Makes 30 pieces
Ingredients
200 g softened butter
1 cup sugar
1 egg
2 cups flour
1 ½ tsp baking powder
397 g can sweetened condensed milk
2 Tbsp golden syrup
375 g jar Eta Crunchy Peanut Butter
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 180°C. Step 2
1. Beat the butter and sugar together until the mixture is pale in colour and light in texture. Step 3
2. Add the egg and beat well. Step 4
3. Sift in the flour and baking powder and mix to form a soft dough. Step 5
4. Press 3/4s of the dough onto the base of a baking paper-lined 20cm x 30cm slice tin. Step 6
5. In a saucepan warm the condensed milk and golden syrup. Stir in the Eta Peanut Butter. Spread evenly over the base of the slice. Step 7
6. Dot the remaining dough over the top of the peanut layer. Step 8
7. Bake for 30-35 minutes until the slice is golden. Tips
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Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
200 g softened butter
2
1 cup sugar
3
1 egg
4
2 cups flour
5
1 ½ tsp baking powder
6
397 g can sweetened condensed milk
7
2 Tbsp golden syrup
8
375 g jar Eta Crunchy Peanut Butter
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