Lemon 'n' Mango Muffins
14 Review(s)
28 Min
Prep : 10 minutes Cook: 18 minutes
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These delicious lemon and mango muffins taste sensational, and are ideal for any time of the day!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups self-raising flour
2
½ cup sugar
3
1 tsp ground ginger (optional)
4
1 egg, lightly beaten
5
juice of 1 lemon
6
grated zest of 1 lemon
7
1 ½ cups cultured buttermilk
8
100 g butter, melted and cooled
9
425 g can Wattie's Mango Slices in Syrup, drained and chopped
10
¼ cup caster sugar
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Step 1
1. Sift the flour, sugar and ginger into a bowl, make a well in the centre. Combine the egg, lemon juice and zest and cultured buttermilk. Stir into the dry ingredients, alternatively with melted butter and Wattie's Mango Slices. Step 2
2. Divide evenly between 12 greased muffin tins, sprinkle with castor sugar. Bake at 220℃ for 15-18 minutes or until well risen and cooked. Step 3
3. Leave in the tin for 5 minutes before turning onto a wire rack to cool. Add To Shopping List
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