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Lemon Squash
Lemon Squash

Lemon Squash

6 Review(s)
Cook Minutes 15 minutes
Prep : 15 minutes
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This recipe makes you think of the country with the lovely flavours of real lemon.

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What do I need ?
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4 lemons
2 tsp tartaric acid
2 cups sugar
2 ½ cups boiling water
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How do I make it ?
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Step 1
1. Using a peeler thinly peel just the rind of 2 lemons. Place in a bowl with the juice or all 4 lemons, tartaric acid and sugar.
Step 2
2. Pour over boiling water and leave to stand until cool. Strain and bottle and keep refrigerated until required. Make up using 1 part syrup to 3 parts water or try with lemode or soda water.
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