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Lemon Squash
This recipe makes you think of the country with the lovely flavours of real lemon.
Prep Time 15 minutes
Easy
Ingredients
4 lemons
2 tsp tartaric acid
2 cups sugar
2 ½ cups boiling water
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Using a peeler thinly peel just the rind of 2 lemons. Place in a bowl with the juice or all 4 lemons, tartaric acid and sugar. Step 2
2. Pour over boiling water and leave to stand until cool. Strain and bottle and keep refrigerated until required. Make up using 1 part syrup to 3 parts water or try with Lemonade or soda water. Tips
What do I need?
Select All
1
4 lemons
2
2 tsp tartaric acid
3
2 cups sugar
4
2 ½ cups boiling water
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Cook Time 50 minutes
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