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Lemon Squash
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Lemon Squash

This recipe makes you think of the country with the lovely flavours of real lemon.

Prep Time 15 minutes
Easy

Ingredients

4 lemons
2 tsp tartaric acid
2 cups sugar
2 ½ cups boiling water

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Using a peeler thinly peel just the rind of 2 lemons. Place in a bowl with the juice or all 4 lemons, tartaric acid and sugar.
Step 2
2. Pour over boiling water and leave to stand until cool. Strain and bottle and keep refrigerated until required. Make up using 1 part syrup to 3 parts water or try with Lemonade or soda water.

Tips

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4 lemons
2 tsp tartaric acid
2 cups sugar
2 ½ cups boiling water
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