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Lemon Squash
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Lemon Squash

This recipe makes you think of the country with the lovely flavours of real lemon.

Prep Time 15 minutes
Ingredients
4 lemons
2 tsp tartaric acid
2 cups sugar
2 ½ cups boiling water

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
1. Using a peeler thinly peel just the rind of 2 lemons. Place in a bowl with the juice or all 4 lemons, tartaric acid and sugar.
Step 2
2. Pour over boiling water and leave to stand until cool. Strain and bottle and keep refrigerated until required. Make up using 1 part syrup to 3 parts water or try with Lemonade or soda water.
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4 lemons
2 tsp tartaric acid
2 cups sugar
2 ½ cups boiling water
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