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Spaghetti Bolognese
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Spaghetti Bolognese

The rich taste of tomatoes with delicious basil pesto will boost any Bolognese, making it deliciously authentic and a real winner at the any dinner table.

Makes 4
Prep Time 10 mins
Cook Time 20 mins
Easy

Ingredients

400-500g lean beef mince
1 onion, chopped
100g mushrooms, sliced (optional)
450g pouch Wattie's Italian Creations Tomato & Basil Pesto Pasta Sauce
250-300g dry pasta
Freshly chopped herbs (optional)
Grated Parmesan (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Serving size (Avg): 540g

Energy 2610kJ
Protein 40.8g
Fat, total 26.7g
- saturated fat 9.5g
Carbohydrate 51.4g
- sugars 14.1g
Dietary Fibre 7.6g
Sodium 1640mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS NUTRITION

Made with

Method

Step 1
1. Heat a dash of oil in a heavy based pan. Quickly brown mince with the onion. Add mushrooms.
Step 2
2. Pour over Wattie's Italian Creations Tomato & Basil Pesto Pasta Sauce. Stir and bring to the boil. Reduce heat and simmer for 15-20 minutes, until mince is cooked.
Step 3
3. Serve over cooked pasta and garnish with freshly chopped herbs and grated Parmesan cheese, with a salad on the side.

Tips

What do I need?
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400-500 g lean beef mince
1 onion, chopped
100 g mushrooms, sliced (optional)
450 g pouch Wattie's Italian Creations Tomato & Basil Pesto Pasta Sauce
250-300 g dry pasta
Freshly chopped herbs (optional)
Grated Parmesan (optional)
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