Name: Spaghetti Bolognese
Prep time: 10 min
Cook time: 20 min
Yield: Makes 4
Cuisine: Italian
Ingredients: 400-500g lean beef mince; 1 onion, chopped; 100g mushrooms, sliced (optional); 450g pouch Wattie's Italian Creations Tomato & Basil Pesto Pasta Sauce; 250-300g dry pasta; Freshly chopped herbs (optional); Grated Parmesan (optional)

The rich taste of tomatoes with delicious basil pesto will boost any Bolognese, making it deliciously authentic and a real winner at the any dinner table.

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Makes 4

Prep Time 10 mins

Cook Time 20 mins

Easy

Ingredients

400-500g lean beef mince

1 onion, chopped

100g mushrooms, sliced (optional)

450g pouch Wattie's Italian Creations Tomato & Basil Pesto Pasta Sauce

250-300g dry pasta

Freshly chopped herbs (optional)

Grated Parmesan (optional)

NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 540g
Energy	2610kJ
Protein	40.8g
Fat, total	26.7g
- saturated fat	9.5g
Carbohydrate	51.4g
- sugars	14.1g
Dietary Fibre	7.6g
Sodium	1640mg

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS NUTRITION

Made with

Method

Step 1

1. Heat a dash of oil in a heavy based pan. Quickly brown mince with the onion. Add mushrooms.

Step 2

2. Pour over Wattie's Italian Creations Tomato & Basil Pesto Pasta Sauce. Stir and bring to the boil. Reduce heat and simmer for 15-20 minutes, until mince is cooked.

Step 3

3. Serve over cooked pasta and garnish with freshly chopped herbs and grated Parmesan cheese, with a salad on the side.