Creamy Smoked Chicken and Chive Fettuccine
Smoked chicken, wholegrain mustard and crème fraiche. If you ate this in a restaurant you’d want to congratulate the chef.
Makes 4
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
400 g fresh or dried fettuccine pasta
25 g butter
5-6 spring onions, trimmed and chopped
1 Tbsp crushed garlic
250 g creme fraiche
1 cup chicken stock
1 Tbsp wholegrain mustard
½ Tegel Honey Smoked Chicken, shredded
2 Tbsp chopped chives
grated Parmesan cheese
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Cook the fettuccine in boiling salted water until al dente. (Check cooking times on the packet). Step 2
2. Melt the butter in a large frying pan and panfry the spring onions and garlic until softened, but not brown. Step 3
3. Sir in the creme fraiche, chicken stock, wholegrain mustard, Tegel Honey Smoked Chicken and chives, and heat through. Step 4
4. Add the drained pasta to the sauce and toss to mix. Season with salt and pepper if wished. Step 5
Serve immediately garnished with chopped chives and grated Parmesan cheese. Tips
What do I need?
Select All
1
400 g fresh or dried fettuccine pasta
2
25 g butter
3
5-6 spring onions, trimmed and chopped
4
1 Tbsp crushed garlic
5
250 g creme fraiche
6
1 cup chicken stock
7
1 Tbsp wholegrain mustard
8
½ Tegel Honey Smoked Chicken, shredded
9
2 Tbsp chopped chives
10
grated Parmesan cheese
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
162986:162986
You might also like
Cook Time 15-20 minutes Test Your Skills
Creamy Mushroom & Chicken Fettuccine
Creamy Mushroom & Chicken Fettuccine
.png)