Creamy Smoked Chicken and Chive Fettuccine
Smoked chicken, wholegrain mustard and crème fraiche. If you ate this in a restaurant you’d want to congratulate the chef.
Makes 4
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
400 g fresh or dried fettuccine pasta
25 g butter
5-6 spring onions, trimmed and chopped
1 Tbsp crushed garlic
250 g creme fraiche
1 cup chicken stock
1 Tbsp wholegrain mustard
½ Tegel Honey Smoked Chicken, shredded
2 Tbsp chopped chives
grated Parmesan cheese
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Cook the fettuccine in boiling salted water until al dente. (Check cooking times on the packet). Step 2
2. Melt the butter in a large frying pan and panfry the spring onions and garlic until softened, but not brown. Step 3
3. Sir in the creme fraiche, chicken stock, wholegrain mustard, Tegel Honey Smoked Chicken and chives, and heat through. Step 4
4. Add the drained pasta to the sauce and toss to mix. Season with salt and pepper if wished. Step 5
Serve immediately garnished with chopped chives and grated Parmesan cheese. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
400 g fresh or dried fettuccine pasta
2
25 g butter
3
5-6 spring onions, trimmed and chopped
4
1 Tbsp crushed garlic
5
250 g creme fraiche
6
1 cup chicken stock
7
1 Tbsp wholegrain mustard
8
½ Tegel Honey Smoked Chicken, shredded
9
2 Tbsp chopped chives
10
grated Parmesan cheese
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