Name: Easy Macaroni Cheese
Prep time: 15 min
Cook time: 35 min
Yield: Makes 4
Ingredients: 1 ½ cups macaroni pasta; 4 stalks celery, chopped; 4 spring onions, trimmed and sliced; 1 cup grated cheddar cheese; 200 g ham, diced; 2-3 Tbsp chopped parsley (optional); 410 g can Wattie's Bacon & Cheese Potato Bake; dash Lea and Perrins Worcestershire Sauce; 1 cup milk; ½ cup fresh breadcrumbs

This favourite childhood dish just got even easier – and tastier. Our macaroni cheese recipe is sure to delight the whole family.

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Makes 4

Prep Time 15 minutes

Cook Time 35 minutes

Easy

Ingredients

1 ½ cups macaroni pasta

4 stalks celery, chopped

4 spring onions, trimmed and sliced

1 cup grated cheddar cheese

200 g ham, diced

2-3 Tbsp chopped parsley (optional)

410 g can Wattie's Bacon & Cheese Potato Bake

dash Lea and Perrins Worcestershire Sauce

1 cup milk

½ cup fresh breadcrumbs

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Cook the macaroni in boiling salted water until al dente. Drain and place in a bowl.

Step 2

2. Stir in the celery, spring onions, 1/2 the grated cheese, ham, parsley, Wattie's Bacon and Cheese Potato Bake Sauce, a dash of Lea & Perrins Worcestershire Sauce and milk. Season with pepper if wished.

Step 3

3. Turn into an oven-proof dish and sprinkle over the remaining cheese and optional fresh breadcrumbs.

Step 4

4. Bake at 190°C for 30-35 minutes until hot and golden.