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Easy Macaroni Cheese
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Easy Macaroni Cheese

This favourite childhood dish just got even easier – and tastier. Our macaroni cheese recipe is sure to delight the whole family.

Makes 4
Prep Time 15 minutes
Cook Time 35 minutes
Ingredients
1 ½ cups macaroni pasta
4 stalks celery, chopped
4 spring onions, trimmed and sliced
1 cup grated cheddar cheese
200 g ham, diced
2-3 Tbsp chopped parsley (optional)
410 g can Wattie's Bacon & Cheese Potato Bake
dash Lea and Perrins Worcestershire Sauce
1 cup milk
½ cup fresh breadcrumbs

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Cook the macaroni in boiling salted water until al dente. Drain and place in a bowl.
Step 2
2. Stir in the celery, spring onions, 1/2 the grated cheese, ham, parsley, Wattie’s Bacon and Cheese Potato Bake Sauce, a dash of Lea & Perrins Worcestershire Sauce and milk. Season with pepper if wished.
Step 3
3. Turn into an oven-proof dish and sprinkle over the remaining cheese and optional fresh breadcrumbs.
Step 4
4. Bake at 190°C for 30-35 minutes until hot and golden.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ½ cups macaroni pasta
4 stalk s celery, chopped
4 spring onions, trimmed and sliced
1 cup grated cheddar cheese
200 g ham, diced
2-3 Tbsp chopped parsley (optional)
410 g can Wattie's Bacon & Cheese Potato Bake
dash Lea and Perrins Worcestershire Sauce
1 cup milk
½ cup fresh breadcrumbs
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