This favourite childhood dish just got even easier – and tastier. Our macaroni cheese recipe is sure to delight the whole family.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ½ cups macaroni pasta
4 stalk s celery, chopped
4 spring onions, trimmed and sliced
1 cup grated cheddar cheese
200 g ham, diced
2-3 Tbsp chopped parsley (optiol)
410 g can Wattie's Bacon & Cheese Potato Bake
dash Lea and Perrins Worcestershire Sauce
1 cup milk
½ cup fresh breadcrumbs
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How do I make it ?
1. Cook the macaroni in boiling salted water until al dente. Drain and place in a bowl.
2. Stir in the celery, spring onions, 1/2 the grated cheese, ham, parsley, Wattie’s Bacon and Cheese Potato Bake Sauce, a dash of Lea & Perrins Worcestershire Sauce and milk. Season with pepper if wished.
3. Turn into an oven-proof dish and sprinkle over the remaining cheese and optiol fresh breadcrumbs.
4. Bake at 190°C for 30-35 minutes until hot and golden.