Put these two Kiwi favourites together with pineapple pieces and the kids will love you. Great for a weekend lunch or casual dinner.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
2 tsp baking powder
½ tsp salt
1 tsp dried oregano
1 Tbsp butter
¾ - 1 cup (approx) milk
420 g can Wattie’s Spaghetti in Tomato Sauce
1 small onion, thinly sliced
2 rashers cooked bacon, diced or 1/2 cup diced ham
225 g can Golden Circle Pineapple Pieces in Syrup, drained well
½ capsicum, diced
1-2 cups grated cheese
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How do I make it ?
Make the base by sifting together the flour, baking powder and salt. Stir in the oregano and rub in the butter with the fingertips. Add enough milk to make a soft dough.
Roll out on a floured board and place on a lined baking tray or in a greased pizza tray.
Spread with Wattie’s Spaghetti and top with onion, bacon, Golden Circle Pineapple, capsicum and cheese. Bake in an oven preheated to 220°C for 15-20 minutes.
Kraft Kitchen Tips!
To make a cheesy crust pizza, after rolling out dough place a circle of cheese around the edge of the dough and roll the dough over the cheese, brush with milk and press it down. Complete by following step 3.