Name: Easy Cannelloni
Prep time: 15 min
Cook time: 30 min
Yield: Makes 4
Cuisine: Italian
Ingredients: 1 medium onion, peeled and finely chopped; 1 tsp crushed garlic; 350 g bag Wattie's frozen Chopped Spinach, defrosted and drained; 250 pottle cottage cheese; 1 Tbsp chopped fresh basil; 1 Tbsp tomato paste; ½ cup grated Parmesan or tasty cheddar cheese; 420 g can Wattie's Condensed Tomato Soup with Diced Tomatoes; ⅓ - ½ cup water; 125 g packet dried cannelloni tubes; ¼ cup fresh breadcrumbs

The only hard bit of this recipe is spelling it. Honestly, this is cannelloni made easy.

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Makes 4

Prep Time 15 minutes

Cook Time 30 minutes

Easy

Ingredients

1 medium onion, peeled and finely chopped

1 tsp crushed garlic

350 g bag Wattie's frozen Chopped Spinach, defrosted and drained

250 pottle cottage cheese

1 Tbsp chopped fresh basil

1 Tbsp tomato paste

½ cup grated Parmesan or tasty cheddar cheese

420 g can Wattie's Condensed Tomato Soup with Diced Tomatoes

⅓ - ½ cup water

125 g packet dried cannelloni tubes

¼ cup fresh breadcrumbs

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Heat a dash of oil in a frying pan and cook the onion and garlic until soft. Stir in the prepared Wattie's Chopped Spinach and set aside to cool.

Step 2

2. Stir in the cottage cheese, basil, tomato paste and half the grated cheese. Season with pepper.

Step 3

3. Combine the Wattie's Condensed Tomato Soup with Diced Tomatoes and water. Pour half into the base of a lasagne-style dish.

Step 4

4. Fill the cannelloni shells with the cottage cheese filling and place the cannelloni on top of the soup. Pour over the remaining tomato soup mixture to cover. Mix the remaining Parmesan cheese with the fresh breadcrumbs and sprinkle over the soup.

Step 5

5. Bake at 190°C for 25-30 minutes until the cannelloni is tender.