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Spaghetti and Egg Pies
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Spaghetti and Egg Pies

Get the kids helping in the kitchen to create these easy to prepare spaghetti and egg pies. These tasty pies can easily transition from breakfast to lunch or even dinner.

Makes 6
Prep Time 15 minutes
Cook Time 15-20 minutes
Easy

Ingredients

3 sheets frozen flaky puff pastry
2 rashers bacon, chopped (optional)
½ cup grated tasty cheese (optional)
420 g can Wattie's Spaghetti
6 eggs

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Preheat oven to 190°C (fan bake). Grease 6 extra large muffin tins (200ml capacity).
Step 2
Using a 13-15cm plate as a guide, cut circles out of the flaky puff pastry sheets, re-rolling the pastry as necessary. Carefully push the pastry circles into the muffin tins.
Step 3
Divide the bacon and/or grated cheese into the pastry lined tins if wished.
Step 4
Drain Wattie's Spaghetti to remove excess sauce and place spoonfuls into the tins. Break an egg into each pie. Season with freshly ground black pepper. Bake for 15-20 minutes, until eggs are just set and pastry cooked. Leave pies in the tins for 5 minutes before removing to serve.

Tips

What do I need?
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3 sheets frozen flaky puff pastry
2 rashers bacon, chopped (optional)
½ cup grated tasty cheese (optional)
420 g can Wattie’s Spaghetti
6 eggs
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