420g can Wattie's Baked Beans 50% Less Added Sugar*
Handful fresh parsley leaves, chopped
6 snack wraps
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
Break the eggs into a bowl and whisk together.
Heat a dash of oil in a saucepan and gently cook the onion and bacon until onion is soft and bacon cooked. Add Wattie's Baked Beans 50% Less Added Sugar* and heat until beans are hot.
Heat tortillas according to packet instructions.
Heat a dash of oil in a frying pan (approx. 16cm in diameter). Add 1/6 of the egg mixture. Cook over medium heat, lifting the sides with a spatula so the uncooked egg runs underneath. When the egg is cooked slide it onto a tortilla.
Spoon 1/6 of the baked bean mix onto a third of the omelette. Sprinkle over some chopped parsley. Carefully roll the tortilla from the filled side to enclose the filling. Repeat process to make 6 tortillas. Cut tortillas in half on the Diagonal to serve.
What do I need?
½ small onion, finely chopped
2 rashers lean bacon, chopped
420 g can Wattie’s Baked Beans 50% Less Added Sugar*