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Breakfast Tortilla with Baked Beans
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Breakfast Tortilla with Baked Beans

Bacon, eggs and baked beans - what a great way to start the day! Just wrap it up in a tortilla for an easy breakfast. Made with Wattie’s Baked Beans 50% Less Added Sugar*!

Makes 6
Prep Time 10 minutes
Cook Time 5 minutes
Ingredients
6 eggs
½ small onion, finely chopped
2 rashers lean bacon, chopped
420g can Wattie's Baked Beans 50% Less Added Sugar*
Handful fresh parsley leaves, chopped
6 snack wraps

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Break the eggs into a bowl and whisk together.
Step 2
Heat a dash of oil in a saucepan and gently cook the onion and bacon until onion is soft and bacon cooked. Add Wattie's Baked Beans 50% Less Added Sugar* and heat until beans are hot.
Step 3
Heat tortillas according to packet instructions.
Step 4
Heat a dash of oil in a frying pan (approx. 16cm in diameter). Add 1/6 of the egg mixture. Cook over medium heat, lifting the sides with a spatula so the uncooked egg runs underneath. When the egg is cooked slide it onto a tortilla.
Step 5
Spoon 1/6 of the baked bean mix onto a third of the omelette. Sprinkle over some chopped parsley. Carefully roll the tortilla from the filled side to enclose the filling. Repeat process to make 6 tortillas. Cut tortillas in half on the Diagonal to serve.
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Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 eggs
½ small onion, finely chopped
2 rashers lean bacon, chopped
420 g can Wattie’s Baked Beans 50% Less Added Sugar*
Handful fresh parsley leaves, chopped
6 snack wraps
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Breakfast Tortilla with Baked Beans
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