Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Hawaiian Spaghetti Pockets
Hawaiian Spaghetti Pockets

Hawaiian Spaghetti Pockets

2 Review(s)
Cook Minutes 14 Min
Prep : 10 minutes Cook: 3-4 minutes
Add To Meal Planner

Breakfast has never been easier with these loaded Hawaiian Spaghetti pockets. Filled with pineapple, cheese and Wattie’s Spaghetti 50% Less Added Sugar*, they’ll quickly disappear off the plate.

Add To Favourites Icon
What do I need ?
Select All
8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
420 g can Wattie's Spaghetti 50% Less Added Sugar*
1 spring onion, chopped
½ small red capsicum, chopped (optional)
¼ cup unsweetened crushed pineapple, well drained
1 cup grated noble cheese – or low fat cheese
8 x 20cm diameter flour tortillas
Add To Shopping List
How do I make it ?
Select All
Step 1
Mix together Wattie’s Spaghetti 50% Less Added Sugar*, spring onion, red capsicum and pineapple.
Step 2
Place a tortilla on a board. Spread about ¼ cup of spaghetti filling over one half of the tortilla, to within 2cm of the edges. Sprinkle with grated cheese and fold over to enclose the filling. Fold in half again to make a rounded triangle.
Step 3
Heat a non-stick frying pan. Cook for 3-4 minutes, turning once until the tortilla is crispy and golden and the filling hot. Repeat with the remaining tortillas.
Made With
madewith image
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
515170:515170
Similar Recipes
Have you tried?
Left Arrow
Right Arrow