Baked Bean Hash
If the order of the day is breakfast with the lot, you can’t go past this gargantuan effort. Eggs, bacon and baked beans are piled high on a bed of hearty hash browns and served hot or warm. A never-fail Sunday morning crowd-pleaser.
Makes 4
Prep Time 20 minutes
Cook Time 30 minutes
Ingredients
500 g box Wattie's Hash Browns Original
420 g can Wattie's Baked Beans
5 eggs, well beaten
4 rashers bacon, diced
¾ cup grated cheese (eg. Parmesan, Edam, Colby, Cheddar)
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Place the Wattie's Hash Browns in the base of a large baking dish, trimming where necessary. Step 2
Pour over the Wattie's Baked Beans and spread out evenly. Step 3
Beat the eggs together and pour over the top of the baked beans. Step 4
Sprinkle the bacon and cheese over the top of the eggs, and season with pepper if wished. Step 5
Bake at 200°C towards the top of the oven for 30 minutes until set. Stand for 2 minutes before serving. Garnish with chopped parsley if wished and serve in wedges. Tips
You can substitute Wattie's Baked Beans with Wattie's Baked Beans 50% Less Added Sugar*, if preferred.
You can also try the recipe with Wattie's Spaghetti 50% Less Added Sugar** for a twist.
Swap It Out
Replace Wattie-s Baked Beans with Wattie-s Mexican Beans or Mild Chilli Beans and switch out the bacon for chopped chorizo sausage. You can also replace the grated cheese with crumbled feta cheese.
Replace Wattie-s Hash Browns with Wattie-s Hash Bites placing them in a tight single layer on the base of the dish.
What do I need?
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1
500 g box Wattie's Hash Browns Original
2
420 g can Wattie's Baked Beans
3
5 eggs, well beaten
4
4 rashers bacon, diced
5
¾ cup grated cheese (eg. Parmesan, Edam, Colby, Cheddar)
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