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Southwest Pasta Salad
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Southwest Pasta Salad

If you like a bit of heat, this salad might just become your new favourite. Try this easy-to-prepare Southwest Pasta Salad with our delicious dressing this summer.

Makes 8
Prep Time 15 minutes
Cook Time 10 minutes
Ingredients
1 cup orzo or risoni pasta
2 cups Wattie's frozen Supersweet Corn Kernels
½ small red onion, finely chopped
1 red capsicum, deseeded and chopped
1 green capsicum, deseeded and chopped
1-2 chorizo or spicy sausage(s), halved lengthwise and sliced
¾ x 250 ml bottle Eta Southwest Chipotle Flavoured Dressing
50 g feta, crumbled
1 handful freshly chopped parsley

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Corn Kernels

Juicy golden supersweet corn kernels, grown under the sunny Gisborne skies where the ideal combination of high sunshine and rich soil creates the perfect conditions for our corn to thrive.

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Method
Step 1
Cook orzo pasta in plenty of boiling lightly salted water until just cooked. Drain and refresh in cold water. Place into a bowl.
Step 2
Put Wattie’s frozen Supersweet Corn Kernels into a microwave proof bowl. Cover and cook on high for 3 minutes or until hot. Cool. Add to the cooked orzo.
Step 3
Add red onion, red and green capsicums and chorizo.
Step 4
Stir through Eta Southwest Chipotle Flavoured Dressing until well mixed. Serve garnished with crumbled feta and chopped parsley.
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Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup orzo or risoni pasta
2 cups Wattie’s frozen Supersweet Corn Kernels
½ small red onion, finely chopped
1 red capsicum, deseeded and chopped
1 green capsicum, deseeded and chopped
1-2 chorizo or spicy sausage(s), halved lengthwise and sliced
¾ x 250 ml bottle Eta Southwest Chipotle Flavoured Dressing
50 g feta, crumbled
1 handful freshly chopped parsley
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