Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
Corn and Bacon Filo Tart
Don’t be afraid to use filo pastry – it’s light and flaky and surprisingly easy to use. This is a truly tasty tart, so expect a race for the leftovers.
Makes 6
Prep Time 15 minutes
Cook Time 30-35 minutes
Easy
Ingredients
4 rashers bacon, rind removed and chopped
5 sheets filo pastry, halved
oil spray
410 g can Wattie's Whole Kernel Corn, drained
1 cup grated tasty cheese
1 Tbsp chopped fresh parsley
3 eggs
1 cup whole milk
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 160°C fan bake, 180°C conventional. Sauté bacon in a small frying pan until bacon is cooked. Set aside. Step 2
Spray or brush a 25cm pie dish with a little oil. Spray halved sheets of filo pastry with oil and place in the pie dish overlapping evenly to cover the base and sides of the dish. Step 3
Scatter the cooked bacon and Wattie's Whole Kernel Corn into the filo lined pie dish. Sprinkle over the grated cheese and chopped parsley. Step 4
Beat the eggs and milk together. Season well and pour over the top. Step 5
Bake for 30-35 minutes until the egg custard is set and top is golden. Allow to stand for 5 minutes. Serve with a crisp green salad on the side. Tips
What do I need?
Select All
1
4 rashers bacon, rind removed and chopped
2
5 sheets filo pastry, halved
3
oil spray
4
410 g can Wattie’s Whole Kernel Corn, drained
5
1 cup grated tasty cheese
6
1 Tbsp chopped fresh parsley
7
3 eggs
8
1 cup whole milk
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
351768:351768
