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Sundried Tomato and Feta Dip with Chilli and Lime Wedges
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Sundried Tomato and Feta Dip with Chilli and Lime Wedges

Our Sundried Tomato and Feta Dip with our new Chilli and Lime Wedges is so easy and tasty it will have them coming back for more.

Makes 6-8
Prep Time 5 minutes
Cook Time 20 minutes
Ingredients
250 g tub sour cream
4-6 sundried tomatoes, finely chopped
2 spring onions, chopped
50 g feta, crumbled
1 handful coriander leaves, chopped (optional)
1 Tbsp lime or lemon juice, to taste
650 g bag Wattie's Chilli and Lime Zing Flavoured Wedges

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Preheat oven to 210°C fan bake.
Step 2
2. Mix together Country Goodness Sour Cream, sundried tomatoes, spring onions, crumbled feta, coriander and lime juice. Set aside for 30 minutes before serving to allow the flavours to infuse.
Step 3
3. Place Wattie's Chilli and Lime Zing Flavoured Wedges in a single layer on a flat oven tray. Bake for approximately 20 minutes until golden, turning once during cooking.
Step 4
4. Serve the hot wedges with the dip.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
250 g tub sour cream
4-6 sundried tomatoes, finely chopped
2 spring onions, chopped
50 g feta, crumbled
1 handful coriander leaves, chopped (optional)
1 Tbsp lime or lemon juice, to taste
650 g bag Wattie’s Chilli and Lime Zing Flavoured Wedges
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