650 g bag Wattie's Chilli and Lime Zing Flavoured Wedges
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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1. Preheat oven to 210°C fan bake.
2. Mix together Country Goodness Sour Cream, sundried tomatoes, spring onions, crumbled feta, coriander and lime juice. Set aside for 30 minutes before serving to allow the flavours to infuse.
3. Place Wattie's Chilli and Lime Zing Flavoured Wedges in a single layer on a flat oven tray. Bake for approximately 20 minutes until golden, turning once during cooking.
4. Serve the hot wedges with the dip.
What do I need?
250 g tub sour cream
4-6 sundried tomatoes, finely chopped
2 spring onions, chopped
50 g feta, crumbled
1 handful coriander leaves, chopped (optional)
1 Tbsp lime or lemon juice, to taste
650 g bag Wattie’s Chilli and Lime Zing Flavoured Wedges