NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Preheat oven to 200°C fan bake or 220°C conventional and line a baking tray with baking paper.
Sift self-raising flour, salt and cayenne pepper into a mixing bowl. Stir in the grated cheese. Make a well. Pour in the milk and soda water and mix together to form a soft dough.
Turn the dough out onto a well floured surface. Pat or roll the dough into a rectangle about 2cm thick. Cut dough into 12 pieces. Place on a baking tray.
Bake for 12-15 minutes or until golden. Remove and cool wrapped in a tea towel. Serve warm with butter or margarine.