Smoked Fish Pie
Here’s a classic recipe all smoked fish lovers should try. Packed full of flavour it makes a hearty & comforting winter meal.
Makes 4
Prep Time 20 minutes
Cook Time 35 minutes
Ingredients
4 large potatoes, peeled
1 ½ Tbsp butter
1 ½ Tbsp flour
1 cup milk
½ tsp paprika
2 cups Wattie's Frozen Peas & Corn
300g smoked fish, flaked
¼ cup chopped parsley
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 180°C. Step 2
Cut the potatoes into cubes and cook in a saucepan of boiling water until tender. Drain and mash with a little milk. Set aside. Step 3
In a medium saucepan, melt the butter and stir in the flour. Slowly add the milk while stirring to prevent lumps. When all the milk has been added and the sauce begins to thicken, add the paprika, frozen vegetables, fish and parsley. Season with salt and pepper. Step 4
Pour the filling into a 6-8 cup capacity ovenproof dish and top with mashed potatoes. Step 5
Cook in the preheated oven for 30 minutes or until heated through and the top is golden. Step 6
If using the cheese, sprinkle over the potatoes and place under the grill on high heat for 2-3 minutes or until it browns. Tips
What do I need?
Select All
1
4 large potatoes, peeled
2
1 ½ Tbsp butter
3
1 ½ Tbsp flour
4
1 cup milk
5
½ tsp paprika
6
2 cups Wattie’s Frozen Peas & Corn
7
300 g smoked fish, flaked
8
¼ cup chopped parsley
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