Smoked Fish Pie
7 Review(s)
55 Min
Prep : 20 minutes Cook: 35 minutes
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Here’s a classic recipe all smoked fish lovers should try. Packed full of flavour it makes a hearty & comforting winter meal.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 large potatoes, peeled
2
1 ½ Tbsp butter
3
1 ½ Tbsp flour
4
1 cup milk
5
½ tsp paprika
6
2 cups Wattie’s Frozen Peas & Corn
7
300 g smoked fish, flaked
8
¼ cup chopped parsley
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How do I make it ?
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Step 1
Preheat oven to 180°C. Step 2
Cut the potatoes into cubes and cook in a saucepan of boiling water until tender. Drain and mash with a little milk. Set aside. Step 3
In a medium saucepan, melt the butter and stir in the flour. Slowly add the milk while stirring to prevent lumps. When all the milk has been added and the sauce begins to thicken, add the paprika, frozen vegetables, fish and parsley. Season with salt and pepper. Step 4
Pour the filling into a 6-8 cup capacity ovenproof dish and top with mashed potatoes. Step 5
Cook in the preheated oven for 30 minutes or until heated through and the top is golden. Step 6
If using the cheese, sprinkle over the potatoes and place under the grill on high heat for 2-3 minutes or until it browns. Kraft Kitchen Tips!
Try this fish pie with salmon pieces or canned smoked fish.
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