Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Decadent Chocolate Truffles
Decadent Chocolate Truffles

Decadent Chocolate Truffles

3 Review(s)
Cook Minutes 30 minutes
Prep : 30 minutes DIFF : A Little More Effort
Add To Meal Planner

These make a perfect homemade gift or an easy make-ahead dessert and are great with a cup of tea or coffee. Whatever the occasion you will love these rich and chocolatey truffles.

Add To Favourites Icon
What do I need ?
Select All
30 Servings
Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g super wine biscuits
¼ cup desiccated coconut
¼ cup soft brown sugar
¼ cup slivered almonds, toasted
2 Tbsp cocoa
½ tsp Gregg's Ground Cinnamon
50 g dark or milk chocolate, broken into pieces
2 tsp golden syrup
50 g butter
½ egg, beaten
200 g dark chocolate, broken into pieces, for coating
Add To Shopping List
How do I make it ?
Select All
Step 1
Crumb the biscuits in a food processor or use a rolling pin to crush into fine crumbs. In a mixing bowl, combine the biscuit crumbs, coconut, brown sugar, slivered almonds, cocoa and Gregg's Ground Cinnamon.
Step 2
In a small saucepan over gentle heat melt the dark or milk chocolate with the golden syrup and butter. Alternatively microwave in 20 second bursts until melted. Stir and cool slightly before whisking in the egg.
Step 3
Pour the mixture over the dry ingredients and mix well to combine.
Step 4
Line a tray with baking paper. Roll the mixture into small balls. Use about ½ tablespoon of mixture per ball. Place on the tray and refrigerate until firm.*
Step 5
For coating, place the dark chocolate in a bowl. Microwave in 20 second bursts until melted. Stir until smooth. Drop the balls one at a time into the chocolate to coat, using 2 forks lift the balls out of the chocolate and place on a clean sheet of baking paper. Refrigerate until set.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
*Truffles can be frozen prior to dipping in chocolate. Freeze on trays. Once frozen store in an airtight container or resealable bags. Thaw in refrigerator as required, then dip in chocolate.
Switch It Up
  • Add a little grated orange zest to the mixture if wished.
  • Truffles can be rolled in cocoa, coconut or finely chopped nuts instead of dipping in chocolate.
  • Made With
    madewith image
    Add To Shopping List
    Add To Meal Planner
    MY LISTS
    CREATE NEW
    Save to List
    Save to List
    Cancel
    394172:394172
    Similar Recipes
    Have you tried?
    Left Arrow
    Right Arrow