Close Icon
Sour Cream and Apricot Syrup Cake
Sour Cream and Apricot Syrup Cake
Add To Favourites Icon

Sour Cream and Apricot Syrup Cake

For a delicious afternoon tea or dessert treat, try this − everyone will be impressed.

Makes 8
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Ingredients
Cake
250 g softened butter
1 cup caster sugar
4 eggs
grated zest of 1 orange
2 ¼ cups self-raising flour
½ cup semolinana
1 cup lite sour cream
410 g can Wattie's Apricot Halves in Clear Juice, drained (reserve juice for Apricot Syrup)
icing sugar to dust (optional)
Apricot Syrup
reserved apricot juice
juice from 1 orange
½ cup sugar

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
i

Apricot Halves in Clear Juice

Sun-ripened and picked at their peak, Wattie's apricots have captured natural goodness with that sweet, tangy flavour.

Method
Step 1
1. Preheat the oven to 180°C. Grease a 22cm deep cake tin and line the base with baking paper. Cream butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the grated orange zest.
Step 2
2. Sift self-raising flour and fold into the creamed mixture with semolinana and lite sour cream.
Step 3
3. Turn into prepared tin. Arrange the Wattie's Apricot Halves evenly on the top.
Step 4
4. Bake for 1 1/4 hours or until cooked. To test, carefully insert a skewer or toothpick into the centre of the cake. It should come out clean when removed.
Step 5
5. To make Apricot Syrup: heat the reserved apricot juice, orange juice and sugar, stirring until the sugar dissolves. Bring to the boil and continue boiling until the syrup is reduced by half.
Step 6
6. Once the cake is cooked allow to stand for 5 minutes. Slowly pour the syrup over the cake while hot and in the tin. Cool in the tin before turning out. Dust with icing sugar before serving if wished.
Tips
What do I need?
Select All
Cake
250 g softened butter
1 cup caster sugar
4 eggs
grated zest of 1 orange
2 ¼ cups self-raising flour
½ cup semolinana
1 cup lite sour cream
410 g can Wattie's Apricot Halves in Clear Juice, drained (reserve juice for Apricot Syrup)
icing sugar to dust (optional)
reserved apricot juice
juice from 1 orange
½ cup sugar
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
327242:327242
You might also like
recipe image
Cook Time 5-10 minutes
Easy As
Cinnamon and Orange Waffles

Cinnamon and Orange Waffles
Add to favorites Icon
recipe image
Cook Time 10 minutes
Easy As
Grilled Nectarine and Halloumi Salad

Grilled Nectarine and Halloumi Salad
Add to favorites Icon
recipe image
Cook Time 10 minutes
Test Your Skills
Plum and Ginger Cheesecake

Plum and Ginger Cheesecake
Add to favorites Icon
cookie settings