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Quick Boysenberry and Apple Crumble
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Quick Boysenberry and Apple Crumble

Here's a quick and simple recipe to making a this delicious crumble! Simply blitz the crumble ingredients in a food processor and sprinkle over fruit. Serve with cream, ice-cream or yoghurt for the ultimate winter dessert.

Makes 4
Prep Time 10 minutes
Cook Time 25-30 minutes
Ingredients
425 g can Wattie's Boysenberries in Syrup
2 medium apples (about 400g) Granny Smith or Braeburn, peeled and diced
60 g butter, cut into small cubes
50 g soft brown sugar
100 g flour
½ tsp Gregg's Ground cinnamon
1 cup cornflakes

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun-ripened taste of summer all year round.

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Method
Step 1
Preheat oven to 180°C. Drain Wattie’s Boysenberries in Syrup and combine with the diced apples. Spoon fruit into individual ramekins (or use a soufflé or baking dish).
Step 2
To make the crumble place the butter, brown sugar, flour and Gregg's Ground cinnamon into a food processor. Pulse until combined (they will look like breadcrumbs when done). Add the cornflakes and give a quick pulse to just mix the flakes through and avoid breaking them up too much.
Step 3
Divide the crumble over the fruit. Bake for 20-25 minutes until the crumble is golden and fruit hot. Serve with yoghurt, ice cream, cream or custard.
Tips
The crumble can be made by hand if you don't have a food processor. Place brown sugar, flour and Gregg's Ground Cinmon into a mixing bowl and rub in the butter with your fingertips until the mixture resembles breadcrumbs. Stir through the cornflakes.
Replace apples with fresh pears or drain a can of Wattie's Pears, dice and mix with the boysenberries.
Any extra crumble mixture can be put into an airtight container and frozen until required. No need to thaw just sprinkle frozen crumble mix over your favourite fruit combination.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
425 g can Wattie’s Boysenberries in Syrup
2 medium apples (about 400g) Granny Smith or Braeburn, peeled and diced
60 g butter, cut into small cubes
50 g soft brown sugar
100 g flour
½ tsp Gregg's Ground cinnamon
1 cup cornflakes
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