Here's a quick and simple recipe to making a this delicious crumble! Simply blitz the crumble ingredients in a food processor and sprinkle over fruit. Serve with cream, ice-cream or yoghurt for the ultimate winter dessert.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
425 g can Wattie’s Boysenberries in Syrup
2 medium apples (about 400g) Granny Smith or Braeburn, peeled and diced
60 g butter, cut into small cubes
50 g soft brown sugar
100 g flour
½ tsp Gregg's Ground Cinmon
1 cup cornflakes
Add To Shopping List
How do I make it ?
Preheat oven to 180°C. Drain Wattie’s Boysenberries in Syrup and combine with the diced apples. Spoon fruit into individual ramekins (or use a soufflé or baking dish).
To make the crumble place the butter, brown sugar, flour and Gregg's Ground Cinmon into a food processor. Pulse until combined (they will look like breadcrumbs when done). Add the cornflakes and give a quick pulse to just mix the flakes through and avoid breaking them up too much.
Divide the crumble over the fruit. Bake for 20-25 minutes until the crumble is golden and fruit hot. Serve with yoghurt, ice cream, cream or custard.
Watch How To Video
Kraft Kitchen Tips!
The crumble can be made by hand if you don’t have a food processor. Place brown sugar, flour and Gregg's Ground Cinmon into a mixing bowl and rub in the butter with your fingertips until the mixture resembles breadcrumbs. Stir through the cornflakes.
Replace apples with fresh pears or drain a can of Wattie’s Pears, dice and mix with the boysenberries.
Any extra crumble mixture can be put into an airtight container and frozen until required. No need to thaw just sprinkle frozen crumble mix over your favourite fruit combition.