user profile
Kraft User
Cook Book
Shopping List
Close Icon
Smoked Fish Cakes
Smoked Fish Cakes

Smoked Fish Cakes

5 Review(s)
Cook Minutes 1 Hr
Prep : 20 minutes (plus 20 minutes refrigeration) Cook: 15–20 minutes DIFF : A Little More Effort
Add To Meal Planner

Fish cakes are a classic. Our fresh and modern take on these include kumara as the base and a pumpkin seed panko crumb for extra bite. Deliciously sweet, smoky and completely more-ish!

Add To Favourites Icon
What do I need ?
Select All
6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
600 g red kumara, peeled and cut into pieces
2 Spring onions, chopped
½ cup grated carrot
450 g smoked fish, skin removed and flaked
Handful of fresh parsley leaves, chopped
1 ½ tsp Gregg's Lemon Pepper Seasoning
2 Tbsp pumpkin seeds
¾ cup panko breadcrumbs
1 egg, beaten with 1 Tbsp cold water
Vegetable oil for frying
Lemon wedges (to serve)
Add To Shopping List
How do I make it ?
Select All
Step 1
Cook the kumara in lightly salted boiling water until tender. Drain well and mash. Allow to cool.
Step 2
Place the cooled kumara in a mixing bowl. Add the spring onions, carrot, flaked smoked fish, parsley and Gregg’s Lemon Pepper Seasoning. Season with black pepper.
Step 3
Form mixture into 6 patties. Place on a tray.
Step 4
Mix the pumpkin seeds and panko breadcrumbs and tip onto a plate.
Step 5
Dip the fish cakes in beaten egg then coat in the crumb and seed mix. Refrigerate for 20 minutes.
Step 6
Pour enough oil into a frying pan to a depth of 5 mm. Heat the oil over medium heat. Pan-fry the fish cakes for 6–7 minutes on each side or until golden and hot.* Serve with HEINZ [SERIOUSLY] GOOD™ Tartare Sauce, lemon wedges and a green salad on the side.
Kraft Kitchen Tips!
*Fish cakes can be browned in a frying pan then placed on a baking tray and transferred to a preheated oven at 200°C (fan assisted) to continue cooking until the fish cakes are hot.
We used smoked trevally but any fresh smoked fish will work.
Made With
madewith image
madewith image
Add To Shopping List
Add To Meal Planner
Save to List
Save to List
Similar Recipes
Have you tried?
Left Arrow
Right Arrow