Rosemary and Garlic Pizza Bread

Name: Rosemary and Garlic Pizza Bread
Cook time: 20 min
Cuisine: Italian
Ingredients: 2 ½ cups strong flour (high grade); 8 g sachet instant yeast; ¼ tsp salt; 1 tsp sugar; 1 Tbsp olive oil; 1 cup lukewarm water; Just Hummus with Roasted Kumara & Butternut; 1-2 garlic cloves, peeled and chopped

Using our simple pizza dough recipe, we've whipped up a delicious Rosemary and Garlic Pizza Bread − the perfect partner for this yummy kumara and butternut hummus.

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Cook Time 15-20 minutes

Easy

Ingredients

2 ½ cups strong flour (high grade)

8 g sachet instant yeast

¼ tsp salt

1 tsp sugar

1 Tbsp olive oil

1 cup lukewarm water

Just Hummus with Roasted Kumara & Butternut

1-2 garlic cloves, peeled and chopped

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Place flour, yeast, salt and sugar in a large bowl and stir to mix. Pour in the oil and water. Mix to form a soft dough.

Step 2

Turn out onto a floured board and knead until smooth, this will take about 5 minutes. Place in an oiled bowl. Cover with plastic wrap and set aside in a warm place to rise.

Step 3

Preheat oven to 200°C. When the dough has doubled in size, place on a greased baking sheet and press out to form a circle. Brush with olive oil and sprinkle with sea salt, rosemary leaves and chopped garlic. Bake for approximately 15-20 minutes until cooked and golden.