Close
user profile
Kraft User
Close Icon
Tasty Stuffed Potatoes
Picture of the Tasty Stuffed Potatoes
Add To Favourites Icon

Tasty Stuffed Potatoes

An oldie but a goody! If you like a crispy skin, rub a little oil on before popping in the oven. If you're in a rush you can also cook potatoes in the microwave, prick them first and each potato takes about 4-6 minutes on high depending on size.

Makes 4-6
Prep Time 10 minutes
Cook Time 70 minutes
Easy

Ingredients

4 medium - large potatoes, scrubbed
Corn & Bacon Filling
410 g can Wattie's Cream Style Corn
1 rasher smoky bacon, cooked and diced or 1 slice of ham
½ cup grated Edam cheese
1-2 Tbsp chopped chives or parsley
Boston Bean Filling
420 g can Wattie's Bean There Boston Baked Beans
2 spring onions, finely sliced

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

madeWith Product
i

Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie's uses only the finest Hawke's Bay corn for a cream style corn that is full of goodness, flavour and taste.

Method

Step 1
Preheat oven to 200°C. Prick each potato with a fork and place on the oven rack. Bake for 60 minutes or until potato is tender when pierced with a small sharp knife.
Step 2
Once the potatoes are cool enough to handle, cut each potato in half. Carefully scoop out the centre of each half, creating a space for the filling to go in. In a bowl mash this potato in with the other filling ingredients. (Note each filling makes enough for 4 whole potatoes)
Step 3
Pile the filling back into the potato, mounding the extra filling on top of each potato. Return to the hot oven for a further 5-10 minutes, or until the potato is heated through. Serve on its own as a great snack, or as part of your main meal.

Tips

What do I need?
Select All
4 medium - large potatoes, scrubbed
Corn & Bacon Filling
410 g can Wattie’s Cream Style Corn
1 rasher smoky bacon, cooked and diced or 1 slice of ham
½ cup grated Edam cheese
1-2 Tbsp chopped chives or parsley
Boston Bean Filling
420 g can Wattie’s Bean There Boston Baked Beans
2 spring onions, finely sliced
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
163341:163341

You might also like

Scalloped Potatoes image
Cook Time 60-70 minutes
Easy
Scalloped Potatoes
Scalloped Potatoes
Add to Favourites Icon
Mexican Beans and Baked Potato image
Cook Time 60-70 minutes
Easy
Mexican Beans and Baked Potato
Mexican Beans and Baked Potato
Add to Favourites Icon
Rosemary Polenta Chips with Paprika Mayo image
Cook Time 10 minutes
Easy
Rosemary Polenta Chips with Paprika Mayo
Rosemary Polenta Chips with Paprika Mayo
Add to Favourites Icon
Summer Vegetable Tart image
Cook Time 35–40 minutes
Advanced
Summer Vegetable Tart
Summer Vegetable Tart
Add to Favourites Icon