Name: Tasty Stuffed Potatoes
Ingredients: 4 medium - large potatoes, scrubbed; Corn & Bacon Filling; 410 g can Wattie’s Cream Style Corn; 1 rasher smoky bacon, cooked and diced or 1 slice of ham; ½ cup grated Edam cheese; 1-2 Tbsp chopped chives or parsley; Boston Bean Filling; 420 g can Wattie’s Bean There Boston Baked Beans; 2 spring onions, finely sliced

Tasty Stuffed Potatoes

An oldie but a goody! If you like a crispy skin, rub a little oil on before popping in the oven. If you're in a rush you can also cook potatoes in the microwave, prick them first and each potato takes about 4-6 minutes on high depending on size.

Makes 4-6

Prep Time 10 minutes

Cook Time 70 minutes

Ingredients

4 medium - large potatoes, scrubbed

Corn & Bacon Filling

410 g can Wattie's Cream Style Corn

1 rasher smoky bacon, cooked and diced or 1 slice of ham

½ cup grated Edam cheese

1-2 Tbsp chopped chives or parsley

Boston Bean Filling

420 g can Wattie's Bean There Boston Baked Beans

2 spring onions, finely sliced

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

i

Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie's uses only the finest Hawke's Bay corn for a cream style corn that is full of goodness, flavour and taste.

Method

Step 1

Preheat oven to 200°C. Prick each potato with a fork and place on the oven rack. Bake for 60 minutes or until potato is tender when pierced with a small sharp knife.

Step 2

Once the potatoes are cool enough to handle, cut each potato in half. Carefully scoop out the centre of each half, creating a space for the filling to go in. In a bowl mash this potato in with the other filling ingredients. (Note each filling makes enough for 4 whole potatoes)

Step 3

Pile the filling back into the potato, mounding the extra filling on top of each potato. Return to the hot oven for a further 5-10 minutes, or until the potato is heated through. Serve on its own as a great snack, or as part of your main meal.

Tips

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Original recipe yields 1 serving

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

4 medium - large potatoes, scrubbed

2

Corn & Bacon Filling

3

410 g can Wattie’s Cream Style Corn

4

1 rasher smoky bacon, cooked and diced or 1 slice of ham

5

½ cup grated Edam cheese

6

1-2 Tbsp chopped chives or parsley

7

Boston Bean Filling

8

420 g can Wattie’s Bean There Boston Baked Beans

9

2 spring onions, finely sliced

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