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Classic Beef, Garlic and Herb Hotpot
Classic Beef, Garlic and Herb Hotpot

Classic Beef, Garlic and Herb Hotpot

4 Review(s)
Cook Minutes 2 Hr 10 Min
Prep : 20 minutes Cook: 1 hour 50 minutes
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Rich and satisfying for those cool nights. Add some garlic and herb sea salt to the mashed potatoes for full, happy tums. Another easy recipe for the oven or crockpot.

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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp Gregg's Garlic and Herb Sea Salt
3 Tbsp flour
750 g beef blade steak, trimmed and cut into 3-4cm pieces
1 red onion, finely sliced
2 stalk s celery, sliced
1 capsicum, deseeded and diced
1 bay leaf
420 g can Wattie's Condensed Extra Rich and Thick Tomato Soup
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How do I make it ?
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Step 1
1. Preheat oven to 170ºC.
Step 2
2. Combine Gregg's Garlic and Herb Sea Salt with flour, mix well, toss beef pieces in seasoned flour.
Step 3
3. Heat a dash of oil in a non-stick frying pan, brown beef pieces, turning once. This is best done in 2-3 batches.
Step 4
4. Place the browned beef in a casserole dish, add red onion, celery, capsicum and bay leaf. Pour over Wattie's Condensed Extra Rich and Thick Tomato Soup with 1 can water, stir to combine.
Step 5
5. Cover and cook for 1 1/2 - 2 hours or until the beef is tender. Season with pepper, garnish with parsley and serve with mashed potatoes seasoned with a little Gregg's Garlic and Herb Sea Salt.
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