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Chicken Sushi
Chicken Sushi
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Chicken Sushi

Fancy making your own sushi but don’t know how? Then give this recipe a go. Easy and tasty!

Makes 8
Prep Time 20 minutes
Cook Time 20 minutes
Ingredients
1 ½ cups sushi rice
½ tsp salt
3 Tbsp sushi vinegar
4 nori sheets
1 bamboo sushi mat
Roast chicken, shredded
1 avocado, halved, stoned, peeled and chopped
1 small carrot, cut into thin strips
soy sauce to serve
pickled ginger to serve
wasabi to serve
Heinz Seriously Good Japanese Style Mayo

NUTRITION INFORMATION

Avg. Quantity per Serving Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
Put rice in a sieve and wash thoroughly under cold water. Place in a saucepan with 2 1/2 cups of cold water and 1/2 teaspoon of salt. Bring to the boil. Cover and simmer for 12 minutes. Remove from the heat and stand for 10 minutes with the lid on. Carefully stir through the sushi vinegar and transfer to a tray to cool.
Step 2
Place a sheet of nori, shiny side down with the lines running horizontally, on a bamboo sushi mat. With wet hands, spread about 2 handfuls of rice over the nori, leaving one edge with a 2cm strip free of rice.
Step 3
Mix shredded chicken with Heinz Seriously Good Japanese Style Mayo and place down the centre of the rice and arrange avocado and carrot strips on top.
Step 4
Using the bamboo mat as a guide, roll the sushi away from you to firmly enclose filling. Wrap in cling film and chill for 30 minutes. Repeat with the remaining ingredients.
Step 5
Slice and serve with wasabi, pickled ginger and soy sauce.
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1 ½ cups sushi rice
½ tsp salt
3 Tbsp sushi vinegar
4 nori sheets
1 bamboo sushi mat
Roast chicken, shredded
1 avocado, halved, stoned, peeled and chopped
1 small carrot, cut into thin strips
soy sauce to serve
pickled ginger to serve
wasabi to serve
Heinz Seriously Good Japanese Style Mayo
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