Nervous about cooking fish? Don’t be. This crunchy fish is seriously good and super easy to prepare.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
½ cup panko crumbs (or breadcrumbs)
2 Tbsp chopped fresh parsley
grated zest of half a lemon
4 white fish fillets (tarakihi or snapper are good), 125g approx
½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
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How do I make it ?
Preheat oven grill or turn oven to 190°C fan grill setting.
Mix panko crumbs, chopped parsley and grated lemon zest together.
Place the fish on an oven tray lined with baking paper. Spread each fillet with HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise and sprinkle over crumb mixture.
Grill or fan grill the fish with shelf towards the top of the oven for 8-10 minutes or until the fish is just cooked through and the coating crisp and golden. Serve with a salad or seasonal vegetables.
Kraft Kitchen Tips!
Fish fillets can be replaced with boneless, skinless chicken breasts if preferred. Bake at 190°C for 25-30 minutes, until chicken is tender and crumbs golden.