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Reuben Sandwich
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Reuben Sandwich

Layers of pastrami, sauerkraut, Swiss cheese and gherkins packed between two slices of toasted rye bread – really tasty!

Makes 2
Prep Time 10 minutes
Cook Time 6-8 minutes
Ingredients
4 slices rye sliced toast bread
2-3 tbsp HEINZ [SERIOUSLY] GOOD™ Mayonnaise with Olive Oil
2 Swiss cheese slices (Gruyere or Emmental)
100g thinly sliced pastrami
3-4 tbsp sauerkraut
Gherkins or cucumber pickles to serve

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Spread each slice of bread with HEINZ [SERIOUSLY] GOOD™ Mayonnaise with Olive Oil. Top 2 of the slices with a cheese slice, pastrami and sauerkraut. Place on the remaining bread slices – mayonise side down.
Step 2
Brush each side with a little olive oil. Toast on a griddle, pan or in a sandwich press. If cooking in a pan or griddle – cook over a medium to low heat for 3 minutes. Turn and cook the other side for a further 3-4 minutes until bread is golden and cheese has melted.
Step 3
Serve with sliced gherkins or cucumber pickles on the side.
Tips
Replace the pastrami with corned beef if wished.
You can use your favourite sauerkraut variety in this sandwich.
If preferred, you can add horseradish cream or Dijon mustard to the sandwich.
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Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices rye sliced toast bread
2-3 tbs p HEINZ [SERIOUSLY] GOOD™ Mayonnaise with Olive Oil
2 Swiss cheese slices (Gruyere or Emmental)
100 g thinly sliced pastrami
3-4 tbs p sauerkraut
Gherkins or cucumber pickles to serve
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