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Hedgehog Slice
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Hedgehog Slice

My local café sells a hedgehog slice, so thought I’d make my own and share! So decadent and so delicious!!

Makes 25 pieces
Prep Time 10 mins
Cook Time 30 minutes refrigeration
Ingredients
1 packet super wine biscuits (250g), broken into small pieces
½ cup desiccated coconut
½ cup soft brown sugar
70 g packet slivered almonds, toasted
¼ cup cocoa
100 g dark or milk chocolate, chopped
1 Tbsp Cottee's Maple Flavoured Syrup or golden syrup
100 g butter
1 eggs
200 g dark chocolate, chopped
50 g butter

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
1. Lightly grease a 20cm square cake tin and line the base and sides with baking paper.
Step 2
2. In a large bowl combine biscuits, coconut, brown sugar, slivered almonds and cocoa.
Step 3
3. In a small saucepan, over a gentle heat stir chocolate, Cottee's Maple Flavoured Syrup and butter until mixture is melted and combined. Cool slightly. Whisk in egg.
Step 4
4. Pour mixture into the dry ingredients and mix well to combine. Spoon into prepared tin and press firmly into the tin with the back of the spoon. Chill while preparing the chocolate topping.
Chocolate topping
Step 1
Melt chocolate and butter in a heatproof bowl over hot water until melted. Stir to combine. Spread over the chilled slice. Refrigerate until topping is set. Cut into small squares to serve.
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Servings
Original recipe yields 25 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 packet super wine biscuits (250g), broken into small pieces
½ cup desiccated coconut
½ cup soft brown sugar
70 g packet slivered almonds, toasted
¼ cup cocoa
100 g dark or milk chocolate, chopped
1 Tbsp Cottee's Maple Flavoured Syrup or golden syrup
100 g butter
1 eggs
200 g dark chocolate, chopped
50 g butter
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