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Cranberry Glazed Barbecue Chicken
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Cranberry Glazed Barbecue Chicken

For a stress free Christmas, impress your friends and family with this tasty, easy glazed butterflied chicken. Serve with a selection of your favourite salads, and enjoy!

Makes 6
Prep Time 10 minutes
Cook Time 1 hour
Easy

Ingredients

1 size 16 fresh chicken
¾x 300 g bottle Wattie's Bit on the Side Cracker Cranberry Sauce
½ tsp Chinese five spice
2 Tbsp soft brown sugar
zest of 1 orange

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Preheat a lidded barbecue to 200°C.
Step 2
2. To butterfly or spatchcock the chicken, using kitchen shears or a sharp knife, cut chicken down each side of the backbone. Remove the backbone. Turn chicken breast side up. Press firmly on the breastbone to flatten.
Step 3
3. To make the glaze mix together Wattie's Bit on the Side Cracker Cranberry Sauce, Chinese five spice, brown sugar and orange zest.
Step 4
4. Place the chicken breast-side up in a tray or on a lined hotplate. Brush liberally with glaze, place on the barbecue and close the lid. Turn the middle burner off and reduce the outside burners to low.
Step 5
5. Glaze the chicken every 20 minutes. Cooking time will vary according to chicken size and barbecue model. Allow approx 45-60 minutes.
Step 6
6. To test if the chicken is fully cooked, insert a skewer into the thickest part of the meat, when the juices run clear the meat is cooked. Leave to rest for 15 minutes before carving.

Tips

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1 size 16 fresh chicken
¾x 300 g bottle Wattie's Bit on the Side Cracker Cranberry Sauce
½ tsp Chinese five spice
2 Tbsp soft brown sugar
zest of 1 orange
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