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Cranberry Glazed Barbecue Chicken
Cranberry Glazed Barbecue Chicken

Cranberry Glazed Barbecue Chicken

2 Review(s)
Cook Minutes 1 hour 10 minutes
Prep : 10 minutes Cook: 1 hour
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For a stress free Christmas, impress your friends and family with this tasty, easy glazed butterflied chicken. Serve with a selection of your favourite salads, and enjoy!

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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 size 16 fresh chicken
¾x 300 g bottle Wattie's Bit on the Side Cracker Cranberry Sauce
½ tsp Chinese five spice
2 Tbsp soft brown sugar
zest of 1 orange
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How do I make it ?
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Step 1
1. Preheat a lidded barbecue to 200℃.
Step 2
2. To butterfly or spatchcock the chicken, using kitchen shears or a sharp knife, cut chicken down each side of the backbone. Remove the backbone. Turn chicken breast side up. Press firmly on the breastbone to flatten.
Step 3
3. To make the glaze mix together Wattie's Bit on the Side Cracker Cranberry Sauce, Chinese five spice, brown sugar and orange zest.
Step 4
4. Place the chicken breast-side up in a tray or on a lined hotplate. Brush liberally with glaze, place on the barbecue and close the lid. Turn the middle burner off and reduce the outside burners to low.
Step 5
5. Glaze the chicken every 20 minutes. Cooking time will vary according to chicken size and barbecue model. Allow approx 45-60 minutes.
Step 6
6. To test if the chicken is fully cooked, insert a skewer into the thickest part of the meat, when the juices run clear the meat is cooked. Leave to rest for 15 minutes before carving.
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Kraft Kitchen Tips!
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1. If preferred the chicken can be cooked in the oven at 180°C fan bake.
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