Name: Raw Beetroot, Feta & Lentil Salad
Prep time: 10 min
Yield: Makes 6
Ingredients: 2 beetroot (about 400g); 400g can Wattie's Lentils in Springwater, drained; 1 small red onion, finely diced; ½ punnet cherry tomatoes, halved; ¼ - ½ cup Eta Lite and Free Honey Mustard Dressing; 50g traditional feta, crumbled; Salad leaves

Everyone likes a raw beetroot salad tossed with some feta and lentils like the café’s and now you can make it at home.

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Makes 6

Prep Time 10 minutes

Easy

Ingredients

2 beetroot (about 400g)

400g can Wattie's Lentils in Springwater, drained

1 small red onion, finely diced

½ punnet cherry tomatoes, halved

¼ - ½ cup Eta Lite and Free Honey Mustard Dressing

50g traditional feta, crumbled

Salad leaves

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Peel and coarsely grate the beetroot into a mixing bowl. Add the drained Wattie's Lentils, red onion and cherry tomatoes. Mix through Eta Lite and Free Honey Mustard Dressing. Place the salad leaves on a serving platter. Spoon over the salad. Just before serving scatter over the crumbled feta and lightly toss into the salad.