Close
user profile
Kraft User
Close Icon
Pulled Pork Sliders
Picture of the Pulled Pork Sliders
Add To Favourites Icon

Pulled Pork Sliders

These sliders are [SERIOUSLY] tasty! Made with juicy pulled pork, beautiful roasted red peppers, delicious onion and apple jus and topped with HEINZ [SERIOUSLY] GOOD™ Mayonnaise. [SERIOUSLY] irresistible!

Makes 10-12
Prep Time 10 minutes plus refrigeration
Cook Time 4-5 hours
Easy

Ingredients

1.2-1.5kg piece of boneless pork shoulder with skin or 1.75-2kg bone in pork shoulder
2 large red onions, thickly sliced
1 ½ cup unsweetened apple juice
1 cup water
HEINZ [SERIOUSLY] GOOD™ Mayonnaise
Slider buns or Hamburger buns
Mesclun or salad leaves
Roasted red peppers, sliced in strips

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

Method

Step 1
Remove the packaging from the pork if necessary. With a sharp knife score the pork thinly, alternatively get the butcher to do this for you. Rub the skin with salt. Place on a tray and cover with baking paper. Refrigerate for 4 hours or overnight to allow the skin to dry out. (to ensure good crackling the skin must be well dried out).
Step 2
Preheat the oven to 140°C (fan assisted) or 150°C (Conventional).Put the prepared onions into a roasting dish (make sure the roasting dish is appropriate for the size of the piece of pork). Sit the pork on top of the onions. Pour the apple juice and water around the base of the pork, avoiding getting the skin wet.
Step 3
Roast for 4-4 ½ hours, until the meat starts to pull away. During cooking make sure the liquid does not evaporate adding extra water if necessary. Take the meat out of the roasting dish and pour the onions and remaining apple jus into a saucepan. Increase the oven temperature to 200°C. Return the pork to the roasting dish and put it back into the oven for a further 15-20 minutes to allow the crackling to crisp.
Step 4
Reduce the reserved onion and apple jus over high heat until thick and syrupy.
Step 5
Squeeze HEINZ [SERIOUSLY] GOOD™ Mayonnaise onto the base of slider buns or burger buns. Top with mesclun or salad leaves, pulled pork, cooked onions, roasted red peppers. Squeeze mayonise onto the bun lids before placing on the top. Serve pieces of pork crackling on the side.

Tips

To make these sliders even more [SERIOUSLY] irresistible, try this recipe with HEINZ [SERIOUSLY] GOOD™ Aioli.
What do I need?
Select All
1.2-1.5 kg piece of boneless pork shoulder with skin or 1.75-2kg bone in pork shoulder
2 large red onions, thickly sliced
1 ½ cup unsweetened apple juice
1 cup water
HEINZ [SERIOUSLY] GOOD™ Mayonnaise
Slider buns or Hamburger buns
Mesclun or salad leaves
Roasted red peppers, sliced in strips
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
464953:464953

You might also like

Pear and Blackcurrant Slice image
Cook Time 40 minutes
Intermediate
Pear and Blackcurrant Slice
Pear and Blackcurrant Slice
Add to Favourites Icon
Peanut Slice image
Cook Time 40 minutes
Easy
Peanut Slice
Peanut Slice
Add to Favourites Icon
Lemon 'n' Mango Muffins image
Cook Time 18 minutes
Easy
Lemon 'n' Mango Muffins
Lemon 'n' Mango Muffins
Add to Favourites Icon
Lemon Squash image
Cook Time 18 minutes
Easy
Lemon Squash
Lemon Squash
Add to Favourites Icon