user profile
Kraft User
Cook Book
Shopping List
Close Icon
Pasta Salad with Halloumi and Lentils
Pasta Salad with Halloumi and Lentils

Pasta Salad with Halloumi and Lentils

11 Review(s)
Cook Minutes 30 Min
Prep : 20 minutes Cook: 10 minutes
Add To Meal Planner

A lovely combination of crunchy lentils and creamy halloumi is a winner in this great summer salad. So easy to throw together for a barbeque with family and friends.

Add To Favourites Icon
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
½ cup olive oil
¼ cup lemon juice
1 tsp finely grated lemon zest
1 tsp honey
1 clove garlic, crushed
½ cup orzo (risoni) pasta
100 g halloumi*, cut into thin slices
400 g can Wattie's Lentils in Springwater, drained
1 small red onion, finely chopped
1 L ebanese cucumber, halved, seeds removed, sliced
250 g punnet cherry or grape tomatoes, chopped (try a mixture of red and yellow)
1 handful mint leaves, chopped
1 handful chopped fresh parsley
½ cup pitted green olives, roughly chopped
Add To Shopping List
How do I make it ?
Select All
Step 1
To make the dressing, combine the olive oil, lemon juice and zest, honey and garlic in a screw top jar. Shake and season to taste.
Step 2
Cook the orzo according to packet directions. Drain and rinse.
Step 3
Heat a dash of oil in a frying pan over medium heat. Cook halloumi for 1 minute on each side or until it is golden brown. Remove from the pan and set aside.
Step 4
Place the drained Wattie's Lentils in a large bowl with the drained orzo, onion, cucumber, tomatoes, mint, parsley, olives and halloumi*.
Step 5
Add the dressing and toss gently to combine.
Kraft Kitchen Tips!
Try 50g of crumbled feta in place of the Haloumi.
Made With
madewith image
Add To Shopping List
Add To Meal Planner
Save to List
Save to List
Similar Recipes
Have you tried?
Left Arrow
Right Arrow