1 medium red onion, thinly sliced
2 cloves garlic, crushed
½ tsp Gregg's Rubbed Thyme
200 g Portobello mushrooms, peeled and sliced
200-250 g red kumara, peeled and grated
120 g baby spinach leaves
100 g Brie*, thinly sliced
2 sheet frozen flaky puff pastry*, thawed
1 egg yolk, beaten
NUTRITION INFORMATION |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
INGREDIENTS