Close Icon
Oat & Apple Pancakes
Add To Favourites Icon
Oat & Apple Pancakes
Makes 4
Prep Time 15 minutes
Cook Time 10-15 minutes
Easy As
Ingredients
1-2 medium red apples
1 cup wholemeal flour
½ cup jumbo wholegrain oats
½ tsp Gregg's Ground Cinnamon
¼ tsp Gregg's Ground Mixed Spice
1 tsp baking powder
½ tsp baking soda
1 egg (size 7)
1 ½ cups buttermilk
2 Tbsp vegetable oil
Yoghurt to serve

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
madewith image
Method
Step 1
Remove the core from the apples and cut into 0.5 cm rings. You will need 12 rings.
Step 2
Put the wholemeal flour and oats into a mixing bowl. Sift in Gregg’s Ground Cinnamon, Gregg’s Ground Mixed Spice, baking powder and baking soda. Stir to mix.
Step 3
In a separate bowl whisk together egg, buttermilk and runny honey. Pour into the dry ingredients and mix well. Set aside while cooking the apples.
Step 4
Brush a little vegetable oil into a crepe pan or frying pan. Add the apple slices and cook over a medium low heat until golden and soft. Remove from the pan and set aside.
Step 5
Add a little extra vegetable oil. Pour in ¼ cup of the prepared batter. Top with an apple slice. Cook over a medium low heat for approximately 2 minutes, or until bubbles appear on the surface of the batter and break. Turn over and cook the other side for 1-2 minutes, until golden and cooked. Keep warm while cooking the remaining batter. Serve with a dollop of yoghurt.
Tips
To freeze: Cooked pancakes can be frozen. Separate the pancakes between layers of baking paper to make defrosting easy. Wrap in cling film and freeze. To re-heat, remove cling film and wrap in foil. Heat in the oven. Alternatively remove paper and cling film and place on a microwaveable tray and microwave for 40 seconds.
What do I need ?
Select All
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-2 medium red apples
1 cup wholemeal flour
½ cup jumbo wholegrain oats
½ tsp Gregg's Ground Cinnamon
¼ tsp Gregg’s Ground Mixed Spice
1 tsp baking powder
½ tsp baking soda
1 egg (size 7)
1 ½ cups buttermilk
2 Tbsp vegetable oil
Yoghurt to serve
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
You might also like
recipe image
Cook Time 45-50 minutes
Moroccan Lamb

Moroccan Lamb
Add to favorites Icon
recipe image
Cook Time 30 minutes
Moroccan Lamb Pilaf

Moroccan Lamb Pilaf
Add to favorites Icon
recipe image
Cook Time 30 minutes
Mushroom Risotto

Mushroom Risotto
Add to favorites Icon
cookie settings