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Speedy Vegetarian Frittata
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Speedy Vegetarian Frittata

Wattie’s SteamFresh green, butter and edamame beans helps make this frittata quick and easy. Full of great flavours makes a satisfying meat-free dinner for the family. Perfect served with chutney and leafy green salad.

Makes 2
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
4 eggs
¼ cup milk
1 Tbsp olive oil
1 small red onion, finely sliced
1 bag Wattie's SteamFresh Green, Butter and Edamame Beans
50g traditional feta, crumbled
2 sundried tomatoes, chopped

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Preheat oven to grill on high.
Step 2
Beat together eggs and milk. Season lightly with salt and freshly ground black pepper.
Step 3
Heat oil in a small (20cm diameter) oven proof frying pan. Add red onion and cook over a medium heat until soft. While the onion is cooking microwave Wattie’s SteamFresh Green, Butter and Edamame Beans according to bag instructions.
Step 4
Scatter the cooked vegetables over the onion with the crumbled feta and sundried tomatoes. Pour over egg mixture.
Step 5
Cook over a medium low heat until the eggs are almost set. Place the pan under the grill and cook until the top is golden and eggs are fully set, this will take 3-4 minutes. Serve with a crisp green salad and tomato relish if wished.
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Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 eggs
¼ cup milk
1 Tbsp olive oil
1 small red onion, finely sliced
1 bag Wattie’s SteamFresh Green, Butter and Edamame Beans
50 g traditional feta, crumbled
2 sundried tomatoes, chopped
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