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[SERIOUSLY] GOOD™ Spaghetti Bolognese
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[SERIOUSLY] GOOD™ Spaghetti Bolognese

Here is a new twist on your family favourite made easy with HEINZ [SERIOUSLY] GOOD™ Bolognese Sauce. We’ve added bacon and cream for a rich and tasty sauce. Seriously tasty, seriously easy!

Makes 4 - 5
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients
100g bacon rashers, chopped
1 onion, chopped
2 cloves garlic, crushed
450g lean beef mince
150g button or flat brown mushrooms, sliced
525g jar HEINZ [SERIOUSLY] GOOD™ Bolognese Pasta Sauce
250-300 g dried spaghetti pasta (allow 50-75 g pasta per serving)
¼ cup cream
Handful fresh basil leaves, chopped
Shaved Parmesan

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Heat a dash of oil in a lidded frying pan. Add bacon and brown over a medium heat. Remove from the pan and set aside. Reduce the heat and add onion and garlic and stir-fry until onion softens being careful not to burn the garlic. Increase the heat and add mince and mushrooms and cook for 3-4 minutes to brown the meat. Use a wooden spoon to break up the mince.
Step 2
Return the bacon to the pan. Add mushrooms. Pour over HEINZ [SERIOUSLY] GOOD™ Bolognese Pasta Sauce. Stir and bring to the boil. Reduce heat, cover and simmer for 15-20 minutes until the meat is cooked. While the bolognese meat sauce is cooking, bring a large pot of lightly salted water to the boil. Add spaghetti. Cook with the lid off according to packet directions. When the meat is cooked remove from heat and stand for 5 minutes. Stir through cream. Serve over spaghetti and garnish with basil leaves and shaved Parmesan.
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Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
100 g bacon rashers, chopped
1 onion, chopped
2 cloves garlic, crushed
450 g lean beef mince
150 g button or flat brown mushrooms, sliced
525 g jar HEINZ [SERIOUSLY] GOOD™ Bolognese Pasta Sauce
250-300 g dried spaghetti pasta (allow 50-75 g pasta per serving)
¼ cup cream
Handful fresh basil leaves, chopped
Shaved Parmesan
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