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Autumn Sausages
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Autumn Sausages

Nothing beats a good, hearty sausage stew on a crisp autumn night.

Makes 4-6
Prep Time 15 minutes
Cook Time 30 minutes
Ingredients
6-8 thick beef sausages
1 large or 2 small swedes, peeled and diced, alternatively use potatoes
1 onion, peeled and diced
1 large or 2 small carrots, peeled and diced
3-4 stalks celery, diced (reserve the tops)
550 g can Wattie's Just Add Mince Hearty Savoury Mince Simmer Sauce

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Brown the sausages in a frying pan. Remove and cut into thick rounds.
Step 2
2. Return to the pan and add the vegetables, Wattie's Just Add Hearty Savoury Mince Simmer Sauce and 1 cup water. Cover and simmer for 30 minutes.
Step 3
3. Finely slice the celery leaves and add to the sausages with a seasoning of pepper just before serving with rice, pasta or potatoes.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6-8 thick beef sausages
1 large or 2 small swedes, peeled and diced, alternatively use potatoes
1 onion, peeled and diced
1 large or 2 small carrots, peeled and diced
3-4 stalk s celery, diced (reserve the tops)
550 g can Wattie's Just Add Mince Hearty Savoury Mince Simmer Sauce
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Autumn Sausages
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