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Autumn Sausages
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Autumn Sausages

Nothing beats a good, hearty sausage stew on a crisp autumn night.

Makes 4-6
Prep Time 15 minutes
Cook Time 30 minutes

Ingredients

6-8 thick beef sausages
1 large or 2 small swedes, peeled and diced, alternatively use potatoes
1 onion, peeled and diced
1 large or 2 small carrots, peeled and diced
3-4 stalks celery, diced (reserve the tops)
550 g can Wattie's Just Add Mince Hearty Savoury Mince Simmer Sauce

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Brown the sausages in a frying pan. Remove and cut into thick rounds.
Step 2
2. Return to the pan and add the vegetables, Wattie's Just Add Hearty Savoury Mince Simmer Sauce and 1 cup water. Cover and simmer for 30 minutes.
Step 3
3. Finely slice the celery leaves and add to the sausages with a seasoning of pepper just before serving with rice, pasta or potatoes.

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6-8 thick beef sausages
1 large or 2 small swedes, peeled and diced, alternatively use potatoes
1 onion, peeled and diced
1 large or 2 small carrots, peeled and diced
3-4 stalk s celery, diced (reserve the tops)
550 g can Wattie's Just Add Mince Hearty Savoury Mince Simmer Sauce
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