user profile
Kraft User
Cook Book
Shopping List
Close Icon
Mexican Tortilla Wraps
Mexican Tortilla Wraps

Mexican Tortilla Wraps

2 Review(s)
Cook Minutes 30 Min
Prep : 20 minutes Cook: 10 minutes
Add To Meal Planner

Tortillas are an all-time family favourite down Mexico way, and they're fast becoming just as popular around Kiwi tables. Tender beef schnitzel strips, a zingy, hot Mexican sauce, and the smooth, fresh flavours of a classic guacamole make this a quick and easy winner for dinner!

Add To Favourites Icon
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g beef schnitzel, thickly sliced
1 red onion, peeled and sliced
2 tsp ground cumin
1 tsp ground coriander
3 cups Wattie's frozen Chuckwagon Corn
300 g can red kidney beans, drained and rinsed
½ cup Wattie's Bit on the Side Tomato Relish
2 Tbsp chopped fresh coriander
1 avocado, peeled and diced
2 tomatoes, deseeded and diced
2 Tbsp chopped fresh coriander
½ large mild red chilli, deseeded and chopped
2 spring onions, finely sliced
4-8 tortillas
lettuce for 4
sour cream to serve
Add To Shopping List
How do I make it ?
Select All
Step 1
1. Heat a non-stick frying pan or wok with a dash of oil, stir fry schnitzel strips until browned, this is best done in two batches, set aside.
Step 2
2. Reduce the heat and pan fry the onion until tender, but not brown. Stir in cumin and coriander, cook for 1 minute. Increase heat, add the Wattie's Chuckwagon Corn Mix with 1/2 cup water and cook for 5-6 minutes or until hot and the water has almost evaporated. Add the red kidney beans, browned schnitzel Wattie's Bit on the Side Totally Tomato Relish, coriander and season.
Step 3
3. Process together the avocado, tomatoes, fresh coriander and chilli in a food processor, stir in the spring onions and season.
Step 4
4. Heat tortillas as per packet directions.
Step 5
5. Place some lettuce in the centre of each tortilla and pile with the hot Mexican mix. Spoon over a little guacamole, fold to enclose the filling. Serve with sour cream on the side.
Made With
madewith image
Add To Shopping List
Add To Meal Planner
Save to List
Save to List
Similar Recipes
Have you tried?
Left Arrow
Right Arrow