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Country Beef Hotpot
Country Beef Hotpot

Country Beef Hotpot

7 Review(s)
Cook Minutes 7-8 hours (slow cooker) 2 ½ - 3 hours (oven) 10 minutes
Prep : 10 minutes Cook: 7-8 hours (slow cooker) 2 ½ - 3 hours (oven)
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Come home to the aroma of a delicious beef hotpot. This is an easy-to-prepare meal, using a cheaper cut of meat. Long slow cooking is the key and the results will speak for themselves.

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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g gravy beef
2 medium red or brown onions, peeled and cut into quarters
2 stalk s celery, chopped roughly
2 carrots, peeled and thickly sliced
535 g can Wattie’s Just Add Hearty Savoury Mince Simmer Sauce
½ cup water
2 bay leaves (optional)
425 g can Craig's Red Kidney Beans in brine, drained and rinsed
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How do I make it ?
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Slow Cooker
Step 1
1. Turn the slow cooker on to low to preheat.
Step 2
2. Cut beef into 3cm pieces and place in the slow cooker. Add onions, celery and carrots. Add Wattie's Just Add Hearty Savoury Mince Simmer Sauce, water and bay leaves.
Step 3
3. Cook on low for 7-8 hours, until the meat is tender.
Step 4
4. Stir inCraig's Red Kidney Beans. Cover and cook for a further 10-15 minutes, until beans are hot. Season to taste. Remove bay leaves. Serve with mashed potato and seasonal vegetables.
Oven cook
Step 1
1. Preheat oven to 160℃.
Step 2
2. Prepare as for slow cooker but place ingredients in a casserole dish. Cover. Place in the oven and cook for 2 1/2-3 hours.
Step 3
3. Remove from oven and add red kidney beans. Cover. Return to oven and cook a further 10 minutes untill beans are heated through and beef is tender.
Made With
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Red Kidney Beans

Red kidney beans are a convenient way to make your meat dishes go further. Add them to mince recipes, soups, stews and casseroles to make the meal go further, whilst also bumping up the protein and dietary fibre. 
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