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Slow Cooked Corned Beef with Pineapple
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Slow Cooked Corned Beef with Pineapple

There's nothing quite like this Kiwi classic, brought back to life with a fruity twist.

Makes 6-8
Prep Time 5 minutes
Cook Time 7-9 hours on low (slow cooker) 1 ½ - 2 hours (stove top)
Ingredients
1.5 kg piece corned beef
1 carrot, peeled and sliced
1 stalk celery, sliced
1 onion, peeled and quartered
10-12 peppercorns
2 Tbsp soft brown sugar
425 g can Golden Circle Pineapple Slices in Juice, drained and juice reserved

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Slow Cooker
Step 1
1. Turn the slow cooker on to low to preheat. Remove corned beef from wrapping and rinse. Place in the slow cooker with carrot, celery, onion, peppercorns and brown sugar. Pour in the reserved pineapple juice and add enough hot water to almost cover the corned beef.
Step 2
3. Cover and cook on low for 7-9 hours. Add the pineapple slices after the beef has been cooking for 6 hours. Continue cooking until the meat is cooked and the vegetables are tender.
Step 3
4. Serve with mashed potatoes, steamed cabbage and your favourite sauce.
Stove top
Step 1
1. Prepare as for slow cooker but place ingredients in a large saucepan. Cover. Bring to the boil. Reduce heat and simmer for 1 1/2 - 2 hours or untill meat is tender.
Step 2
2. Add pineapple 10 minutes before the end of cooking.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1.5 kg piece corned beef
1 carrot, peeled and sliced
1 stalk celery, sliced
1 onion, peeled and quartered
10-12 peppercorns
2 Tbsp soft brown sugar
425 g can Golden Circle Pineapple Slices in Juice, drained and juice reserved
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